Variations For Shaping Dough; Variations For Shaping Dough - Sunbeam Deluxe 2-Pound Bread & Dough Maker User Manual

V
ARIATIONS FOR
Easy Dinner Rolls
Divide dough into 12 equal pieces, shape into balls
and place in greased muffin cups. Cover, let rise and
bake as directed.
Cloverleaves
Lightly grease 12 muffin cups. Divide dough into 36
1-inch pieces. Pull edges under, smoothing tops to
shape into balls. Place 3 balls in each muffin cup,
smooth-side-up. Cover, let rise and bake as directed.
Simple Pan Rolls
Lightly grease 8 x 1-1/2-inch, or 9 x 1-1/2 inch,
round baking pan. Divide dough into 12 pieces.
Shape each piece into a ball, pulling edges under to
make a smooth top. Arrange rolls smooth-side-up in
prepared pan. Cover, let rise and bake as directed.
Swirls
Lightly grease baking sheet. Divide dough into 10
equal pieces. On a lightly floured surface, using your
hand, roll each piece into a pencil-like strand about
10 inches long. Beginning at the center, continue
wrapping each piece around the center to form a
swirl. Place rolls 2 – 3 inches apart on prepared
baking sheet. Cover, let rise and bake as directed.
Butterhorns
Lightly grease baking sheet and set aside.
On lightly floured surface, roll dough into a
12-inch circle. Brush dough with melted butter.
Cut into 12 wedges. To shape rolls, begin at wide
end of wedge and roll toward point. Place rolls
point side down, 2 to 3 inches apart, on prepared
baking sheet. Cover, let rise and bake as directed.
S D
HAPING OUGH
M 12
AKES
M 12
AKES
M 12
AKES
M 10
AKES
M 12
AKES
36