Troubleshooting The Recipes - Oster Bread/Dough Maker Owner's Manual

T
ROUBLESHOOTING THE
P C
LEASE HECK
F :
THE OLLOWING
Not enough
FLOUR
Too much
Not enough
YEAST
Too much
Not enough
WATER
LIQUID
or
Too much
Omitted
SUGAR
Too much
SALT
Omitted
Old or bad
flour used
FLOUR:
All-Purpose flour
Old yeast used
YEAST:
Wrong type of
yeast used
Hot water was used instead of
cold or room temperature
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Baking Results
O
PEN
H N
EAVY OT COARSE
D
ENSE BAKED IN OR HOLEY
T C
EXTURE CENTER TEXTURE OLLAPSE
1-800-526-2832.
49
R
ECIPES
B
READ
B
READ DOES NOT
F O
RISES TOO RISE LOURED VER
MUCH ENOUGH TOP BROWNED
B
ROWNED
AND FLOURED
SIDES
C
ENTER STICKY
AND RAW