Oster Bread/Dough Maker Owner's Manual page 12

S - -S D
TEP BY TEP IRECTIONS
1.
OPEN THE LID AND REMOVE THE BAKING PAN by twisting the pan
counter-clockwise and pulling it out. It is important to remove the Baking Pan
from the unit before putting the ingredients into the pan to avoid accidentally
spilling ingredients into the inner case.
2.
ATTACH THE KNEADING BLADE onto the shaft inside the Baking Pan
by lining up the flat side of the blade with the flat side on the shaft.
Make sure the Kneading Blade is placed securely on the shaft.
3.
MEASURE ALL INGREDIENTS carefully and accurately. Inaccurate measurements,
even if only slightly off, can make a difference in results. Add ingredients into the bread
pan in the order they are listed. Yeast is always added last and must not come in contact
with any liquid. (Before adding yeast, remember to dig a small hole in the flour so that the
yeast doesn't prematurely come into contact with the liquids or salt. This is especially
important when you are using the Delay Bake Timer.)
4.
WIPE WATER AND OTHER SPILLS from the outside of the pan;
then rotate the pan counter-clockwise and reinsert the bread pan at an angle
with the right end of the handle in the upper right hand corner of the unit and the
left end of the handle in the lower left hand corner; turn clockwise, applying pressure
to each corner of the pan to make sure it is snapped tightly into the retaining brackets.
5.
CLOSE THE LID AND PLUG IN THE BREAD MAKER. You will hear a "beep"
and the LED display window will show "1P" for "Basic" setting, "Medium" crust.
6.
CHOOSE YOUR PROGRAM. Select the appropriate setting for your recipe
by pressing the "SELECT" button on the control panel. Each time "SELECT" is pressed
the red LED light will scroll down to the next setting.
7.
SELECT CRUST COLOUR. Your bread maker will automatically produce
a "medium" crust colour ("P"= the default program) unless another is chosen;
select crust colour by pressing the "Crust Colour" button; "L" = low setting (light crust);
and "H" = high setting (dark crust).
O H U Y
N OW TO SE
Twist Pan Twist Pan
Counter-Clockwise Counter-Clockwise
While Lifting Up While Lifting Up
12
B M
OU READ AKER