Oster Bread/Dough Maker Owner's Manual page 38

All ingredients at room temperature (70°F-80°/21°C-27°C)
6.5 to 7 oz. water
1/3 cup butter or margarine
2-3/4 cups bread flour
3 Tbsp. sugar
Measure all ingredients into bread pan. Select Dough setting. Press "Start/Stop".
When unit signals and display reads 0:00, press "Start/Stop" and remove dough.
Shape as desired, see Shaping Dough. Bake at 350°F/177°C for 25 to 30 minutes.
All ingredients at room temperature (70°F-80°/21°C-27°C)
6.5 to 7 oz. water
2 cups bread flour
1-1/2 tsp. active dry yeast
1 to 2 Tbsp. coarse (Kosher) salt
Measure all ingredients into bread pan, except egg and coarse salt. Press
"Start/Stop" to clear display. Select Dough setting. Press "Start/Stop". When unit
signals and display reads 0:00, press "Start/Stop" and remove dough.
Preheat oven to 450°F/232°C. Divide dough into 12 pieces. Roll each into 8-inch
rope. Form into pretzel shape or leave in stick shape. Place on a greased cookie
sheet, brush each with beaten egg. Sprinkle with coarse salt. Bake in preheated oven
for 12 to 15 minutes.
B B
RAN UNS
(Dough Setting – Not for Timer)
3/4 tsp. salt
1 egg
1/3 cup wheat bran
2-1/4 tsp. active dry yeast
S ' B P
TEVE S READ
(Dough Setting – Timer OK)
1/4 tsp. salt
1/2 tsp. sugar
1 egg, slightly beaten
39
M 12 B
AKES UNS OR
RETZELS
M
AKES
24 R
OLLS
12 P
RETZELS