Oster Bread/Dough Maker Owner's Manual page 44

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1-1/2 cups fresh strawberries, sliced 1 cup sugar
2 tsp. lemon juice
Combine all ingredients into bread pan. Select Basic setting. Press "Start/Stop".
Allow to mix 5 – 6 minutes, scraping sides of pan with rubber spatula. Press
"Start/Stop" to cancel. Select Bake Setting. Press "Start/Stop". When unit signals
and display reads 0:00, press "Start/Stop". Using hot pads, remove bread pan.
Pour jam into containers; cover. Refrigerate to set.
3 large oranges
1 lemon
With a vegetable peeler, shave off the bright layer of peel fro one orange and lemon;
chop finely. Remove remaining white peel from orange and lemon, discard.
Peel remaining oranges, discard peels. Slice fruit into 1/2-inch pieces.
Combine chopped peels, fruit, sugar and pectin in bread pan. Select Basic setting.
Press "Start/Stop". Allow to mix 5 – 6 minutes, scraping sides of pan with rubber
spatula. Press "Start/Stop" to cancel. Select Bake Setting. Press "Start/Stop".
When unit signals and display reads 0:00, press "Start/Stop". Using hot pads,
remove bread pan. Pour jam into containers; cover. Refrigerate to set.
1 package (10 to 12 oz) frozen berries,
(strawberries and raspberries are ideal)
1 pouch (3 oz.) liquid fruit pectin
Combine ingredients into bread pan. Select Basic setting. Press "Start/Stop".
Allow to mix 5 – 6 minutes, scraping sides of pan with rubber spatula. Press
"Start/Stop" to cancel. Select Bake Setting. Press "Start/Stop". When unit signals
and display reads 0:00, press "Start/Stop". Using hot pads, remove bread pan.
Pour jam into containers; cover. Refrigerate to set.
M
ARMALADE
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TRAWBERRY
(Bake Setting – Not for Timer)
1 Tbsp. powdered low-sugar fruit pectin
O M
RANGE ARMALADE
(Bake Setting – Not for Timer)
1-1/4 cups sugar
2 Tbsp. powdered low-sugar fruit pectin
F B
ROZEN ERRY
(Bake Setting – Not for Timer)
1-3/4 cups sugar
1 Tbsp. lemon juice
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