Oster Bread/Dough Maker Owner's Manual page 22

M
RS
(Whole Wheat Setting – Timer OK)
All ingredients at room temperature
10 – 11 oz. water
1-1/2 tsp. salt
1-1/2 Tbsp. vegetable oil
2 Tbsp. honey
1 tsp. white vinegar
2 cups bread flour
Measure all ingredients into bread pan in the order listed above, beginning with the column on the
left, followed by the column on the right. Select Whole Wheat setting. Select crust setting if other
than "Medium. " Press the "Start/Stop" button to begin the breadmaking process. The display will
begin counting down the minutes until the end of the cycle. When the baking is complete,
the display will read 0:00 and the unit will signal (when this occurs, you may choose to press
the "Start/Stop" button to cancel the "Keep-Warm" cycle if desired). Remove the bread and enjoy!
N : Once the "Start/Stop" button is pressed, the selected function(s) cannot be altered.
OTE
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press "Start/Stop" and hold for 2 – 3 seconds until signal sounds and the screen reverts
to the setting display.
All ingredients at room temperature
11 – 12 oz. water
1-1/2 tsp. salt
1-1/2 Tbsp. vegetable oil
2 Tbsp. packed brown sugar
Measure all ingredients into bread pan in the order listed above, beginning with the column on the
left, followed by the column on the right. Select Basic or Whole Wheat setting. Select crust setting if
other than "Medium. " Press the "Start/Stop" button to begin the breadmaking process. The display
will begin counting down the minutes until the end of the cycle. When the baking is complete,
the display will read 0:00 and the unit will signal (when this occurs, you may choose to press
the "Start/Stop" button to cancel the "Keep-Warm" cycle if desired). Remove the bread and enjoy!
N : Once the "Start/Stop" button is pressed, the selected function(s) cannot be altered.
OTE
To make any changes once the process has begun, the unit must be stopped, reset and restarted.
To stop, press "Start/Stop" and hold for 2 – 3 seconds until signal sounds and the screen reverts
to the setting display.
. F ' B
RUMPKIN S UTTERMILK
(70°F-80°/21°C-27°C)
S ' L R
TACIE S IGHT YE
(Basic Setting – Timer OK)
(70°F-80°/21°C-27°C)
B
READ
1 cup whole wheat flour
1 cup rye flour
2 Tbsp. powdered buttermilk
1 Tbsp. vital gluten
1-1/2 tsp. caraway seeds
2 tsp. active dry yeast
B
READ
3 cups bread flour
1 cup rye flour
2 tsp. active dry yeast