French - Sunbeam 5890 User Manual With Recipes

French Setting Recipe
1.5-P L
OUND OAF
1 cup + 2 Tbsp.
2 tsp.
3-1/4 cups
1 Tbsp.
1-1/2 tsp.
2-1/2 tsp.
1 Attach the kneading blade in the bread pan.
2 Place ingredients into the bread pan in the following order: water,
butter, bread flour, sugar and salt.
3 With finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
4 Carefully insert bread pan into breadmaker and gently close lid.
5 Plug the power cord into a wall outlet.
6 Press the Menu button until the "French Bread" program is selected.
7 Press the Crust Color button for the desired crust color;
8 Press the Loaf button to select the desired size loaf (1 or 1.5 lb. loaf).
9 Press the Start button.
10 When the baking cycle is complete, press the stop button.
11 Open the lid and, using oven mitts, firmly grasp the bread-pan
handle and gently pull the pan straight up and out of the machine.
C
AUTION
12 Unplug the breadmaker and let bread cool before removing from
baking pan.
13 Use a nonstick spatula to gently loosen the sides of the bread
from the pan; turn bread pan upside down onto a wire cooling rack
and gently shake until bread falls out onto rack.
14 Turn bread right-side up and cool for about 20 minutes before slicing.
Classic French Bread
I
NGREDIENTS
Water (75°– 85°F or 24°– 30°C)
Butter or margarine, softened
Bread flour
Sugar
Salt
Bread machine yeast
:
The breadmaker and pan may be very hot!
Always handle with care.
1 P L
OUND OAF
3/4 cup
1 tsp.
2 cups
2 tsp.
1 tsp.
2 tsp.
M 1 L
AKES OAF
31