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Food
Beef Steak
1) Turn halfway through.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner. Do not apply oven cleaner on
the catalytic surfaces.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
11.2 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
Function
Grilling
2. Pull the rear end of the shelf support
Install the removed accessories in the
opposite sequence.
11.3 Catalytic cleaning
The cavity with a catalytic coating is self-
cleaning. It absorbs fat.
Before you turn on the catalytic cleaning:
• remove all the accessories and
• clean the oven floor with warm water
• clean the inner door glass with warm
1. Set the function
You cannot change the duration of the
Catalytic cleaning. You can delay the
start of the cleaning with the function:
END.
The signal sounds at the end of cleaning.
Time (min)
1)
24 - 30
away from the side wall and remove
it.
1
2
The retaining pins on the
telescopic runners must
point to the front.
removable shelf supports.
and mild detergent.
water and soft cloth.
Shelf position
4
.
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