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24
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Grilling
Food
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish,
500 - 1000 g
10.13 Frozen Foods
Use the function True Fan Cooking.
Food
Pizza, frozen
Pizza American,
frozen
Pizza, chilled
Pizza Snacks, fro‐
zen
French Fries, thin
French Fries, thick
Wedges / Cro‐
quettes
Hash Browns
Lasagne / Cannel‐
loni, fresh
Lasagne / Cannel‐
loni, frozen
Oven baked cheese 170 - 190
Chicken Wings
10.14 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
Temperature
Time (min)
(°C)
1st side
210 - 230
30 - 40
230
20 - 30
210 - 230
30 - 40
210 - 230
30 - 40
210 - 230
25 - 35
210 - 230
15 - 30
Temperature (°C)
200 - 220
190 - 210
210 - 230
180 - 200
200 - 220
200 - 220
220 - 230
210 - 230
170 - 190
160 - 180
190 - 210
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
Time (min)
15 - 25
20 - 25
13 - 25
15 - 30
20 - 30
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
• For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a
deep plate or dish and set it on top of
Shelf position
2
3
2
2
3
3 / 4
Shelf position
2
2
2
2
3
3
3
3
2
2
3
2
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