Electrolux EOA5651BAK User Manual page 22

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Food
Roast beef or
fillet: medium
Roast beef or
fillet: well done
1) Preheat the oven.
Pork
Food
Shoulder /
Neck / Ham
joint
Chop / Spare
rib
Meatloaf
Pork knuckle
(precooked)
Veal
Food
Roast veal
Knuckle of
veal
Lamb
Food
Leg of
lamb / Roast
lamb
Saddle of
lamb
Game
Food
Saddle / Leg
of hare
Quantity Function
per cm of Turbo Grill‐
thickness ing
per cm of Turbo Grill‐
thickness ing
Quantity Function
(kg)
1 - 1.5 Turbo Grill‐
ing
1 - 1.5 Turbo Grill‐
ing
0.75 - 1 Turbo Grill‐
ing
0.75 - 1 Turbo Grill‐
ing
Quantity Function
(kg)
1 Turbo Grill‐
ing
1.5 - 2 Turbo Grill‐
ing
Quantity Function
(kg)
1 - 1.5 Turbo Grill‐
ing
1 - 1.5 Turbo Grill‐
ing
Quantity Function
(kg)
up to 1 Top / Bottom
Heat
Tempera‐ Time (min)
ture (°C)
6 - 8
1)
180 - 190
8 - 10
1)
170 - 180
Tempera‐ Time (min)
ture (°C)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Tempera‐ Time (min)
ture (°C)
160 - 180 90 - 120
160 - 180 120 - 150
Tempera‐ Time (min)
ture (°C)
150 - 170 100 - 120
160 - 180 40 - 60
Tempera‐ Time (min)
ture (°C)
30 - 40
1)
230
Shelf posi‐
tion
1
1
Shelf posi‐
tion
1
1
1
1
Shelf posi‐
tion
1
1
Shelf posi‐
tion
1
1
Shelf posi‐
tion
1