Black & Decker Perfect Broil CTO4551KT Use And Care Book Manual page 14

TO BEGIN COOKING
To start cooking a series of buttons must be pressed (G).
1. Select type of food to be cooked: the digital display will show a
preset temperature. On indicator light blinks.
F
350
To change the temperature press ▲ or ▲.
Note:
- Tap button to change temperature in 5 degree increments.
- Press and hold to change in 25 degree increments.
- The minimum temperature is 200˚F.
G
- The maximum temperature is 450˚F.
2. To select preset temperature press the
yOU H VE 5 SECONDS TO PROCEED.
3. Select time: the digital display will show a preset time.
To change time: press ▲ or ▲.
Note:
- Tap button to change time in 1 minute increments.
- Press and hold to change time in 10 minute increments.
- The minimum time is 1 minute.
- The maximum time is 2 hours.
4. Press ST RT/STOP (INICI R/ P G R) button.
- To select preset time, press ST RT/STOP (INICI R/ P G R) button.
5. Press the button if using B KE mode and would like to use convection.
6. The oven starts pre-heating and displays the rising temperature, beginning with "Lo", and
then switching to numbers until the selected temperature is reached.
7. Once the selected temperature has been reached, there is an audible signal and the display
will alternate between temperature and time as the clock runs down. The time will count
down in 1 minute increments until the last minute, when it will count down the seconds.
8. t end of cooking cycle, oven turns off and there is an audible signal.
9. Time and temperature can be changed once the selected temperature has been reached.
10. End the cooking cycle at any time by pressing the ST RT/STOP (INICI R/ P G R) button.
11. Convection can be turned on or off at any time.
Note: Keep oven unplugged when not in use.
OVERVIEW OF THE FUNCTIONS
Note: This oven gets hot. When in use, always use oven mitts or potholders when touching any
outer or inner surface of the oven.
For best results, preheat oven for 15 minutes at desired baking temperature before baking food.
B KING:
Preset temperature: 350°F.
Preset time: 30 minutes.
350
Rack position: lower slot; rack up.
This function is ideal for baking casseroles, fresh or frozen pies, and
roasting meats and poultry (H).
1. Place rack in lower slot with rack up.
2. Press button.
3. ON indicator light blinks.
4. Preset temperature flashes on digital display.
H
26
button
To change temperature press ▲ or ▼.
5. Press button.
6. Preset time flashes on digital display.
To change time press ▲ or ▼.
7. Press the ST RT/STOP (INICI R/ P G R) button to begin heating.
8. Oven begins preheating. In about 5 minutes, the selected temperature will show on the digital
display and begin alternating between temperature and cook time remaining.
Note: This is the only function that allows cooking using convection.
FOOD WEIGHT
Chicken 3½ lb.
Casserole 1 to 2 quart
Standing
4 to 5 lb.
Rib Roast
4 to 4½ lb.
Eye Round
Roast
Leg of Lamb 4 to 5 lb.
Fish filets or
1 to 4 to fit
steaks
pan
Biscuits and 6 to 9 to fit
dinner rolls pan
White
1 to 6 to fit in
or sweet
oven on rack
potatoes
Frozen snack
Single layer
foods
in bake pan
Up to 12-
Frozen pizza
inch pizza
COOKING PPROXIM TE
TEMPER TURE COOKING TIME
350˚F 1½ hours 180˚F in the thigh,
170˚F in the breast
45 to 60 minutes
350˚F
165˚F
bout 20 to 25
400˚F for 15
160˚F for medium
minutes per lb.
minutes then
325˚F
bout 20 to 22
160˚F for medium
325˚F
minutes per lb.
350˚F bout 25 minutes
155˚F for medium
per lb.
400˚F bout 12 minutes
Test for doneness; fish
will flake easily.
Follow recipe Bake on bake pan in
or package
single layer until fully
directions
baked and lightly
browned.
bout 60-minutes Pierce with fork and
400˚F
bake until tender.
Turn over halfway
Follow
through baking period,
package
if instructed; check at
directions
minimum baking time.
Rotate pizza halfway
Follow
through baking period,
package
check at minimum
directions
baking time.
INTERN L
TEMPER TURE
27