Black & Decker Perfect Broil CTO4551KT Use And Care Book Manual page 19

PPLE BRE D PUDDING
4 cups lightly toasted cubed French bread, crusts removed
1 large apple, finely chopped
½ cup golden raisins
4 large eggs
1½ cups milk
1 tsp. vanilla extract
1 tsp. ground cinnamon
½ tsp. ground nutmeg
¼ tsp. salt
Preheat Black & Decker ® Countertop Oven on B KE to 350°F. Spread bread evenly in
buttered 2-quart baking dish. Top with apples and raisins.
In medium bowl, blend eggs, milk, vanilla, cinnamon, nutmeg and salt. Pour mixture over
bread and let stand about 15 minutes to allow bread to absorb the liquid.
Bake for about 1 hour until puffed and firm in the center, and knife inserted in center comes
out clean.
makes about 6 servings.
BL CK & DECKER ® TUN MELT
1 medium onion, cut in wedges
¼ cup parsley leaves
2 tbsp. lemon juice
½ cup mayonnaise
2 cans (6 oz., ea.) tuna, drained
1 cup shredded Swiss cheese
4 English muffins, halved and toasted
2 medium tomatoes, sliced
6 ounces sliced Provolone cheese
®
In bowl of Black & Decker processor, combine onion and parsley. Process until finely
chopped. dd lemon juice and mayonnaise. Process on pulse to blend. dd tuna and
process on pulse to blend.
Spoon tuna on cut-side of English muffin halves. Top with tomatoes and cheese.
rrange on bake pan/drip tray of toaster oven.
BROIL in preheated oven with slide rack in lower rack position, with rack and oven door
slightly ajar, until cheese is melted and beginning to brown lightly.
This is a terrific lunch or light dinner. dd some tossed greens and serve fresh fruit for
dessert.
makes 4 servings.
36
NOT S/NOTES
37