Breville Fast Slow Cooker BPR650 Instruction Book page 24

Using the Keep Warm Function
Automatically – after slow cooking has
finished, keep warm will function for
30 minutes.
Manual – select keep warm function and time
can be programmed from 02 to 99 minutes.
STEAM SETTING
HOW TO STEAM
1. Place stainless steel trivet inside removable
cooking bowl and add a minimum 1 quart
(4 cups) of hot liquid (water or stock).
Place stainless steel steaming basket
containing food onto trivet using handle.
2. Close and lock lid by using handle. Close
lid in a clockwise direction by aligning
"ALIGN" arrows. Lid arrow should align
with stainless steel base arrow until it locks
into place and is in the CLOSE position.
This should be effortless.
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3. Select one of the following settings using
the Pressure Control dial located on the
handle:
− Low (Low Pressure)
− Medium (Moderate Pressure)
− High (High Pressure)
4. Ensure the Pressure Release Valve is turned
to the PRESSURE position.
5. Press the FUNCTION button until STEAM
indicator light flashes red.
6. To set TIMER; press TIMER button to
increase the cooking time this will be
illuminated on LED display from
02 minutes to maximum 99 minutes.
To fast advance time, press and hold down
TIMER button. When desired cooking time
is displayed, press START/CANCEL button.
The function indicator light will stop
flashing and will illuminate a solid red.
Preheating will begin, control panel will
continue to display selected cooking
time. As selected pressure setting is
achieved, there will be a slight hissing of
steam from the Pressure Release Valve.
After approximately 10 minutes, or more
depending on the amount of liquid added
to cooking bowl, selected cooking time will
begin to count down in minutes and this is
shown on LED display.
7. When LED displays 0 cooking has finished.
Breville Fast Slow Cooker will sound
5 beeps.
8. To release pressure, make sure you follow
the steps on page 8 "Releasing Pressure".