Breville vtp140 User Manual
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Breville vtp140 User Manual

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Summary of Contents for Breville vtp140

  • Page 1 ® ™ glass slow cooker...

  • Page 2: Product Safety

    product safety This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Page 3 product safety ! Always ensure that hands are dry before handling the plug or switching on the appliance. ! Always use the appliance on a stable, secure, dry and level surface. ! Allow adequate space above and on all sides for air circulation. Do not allow the appliance to touch any flammable material during use (such as curtains or wall coverings).
  • Page 4 features Glass lid The glass lid allows you to check cooking progress without having to remove it. Dishwasher safe. Glass bowl The glass bowl distributes heat efficiently and evenly. Dishwasher safe. Base unit Illuminated ring LOW selector button The low setting gently simmers the food for an extended period of time. It can also be used as a keep warm function which is useful whilst waiting to serve the meal.
  • Page 5 t y u i Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.

  • Page 6: Before First Use

    using your glass slow cooker Before first use Make sure your glass slow cooker is switched off and unplugged from the mains supply socket before cleaning. Never immerse the base unit, cord or plug in water or any other liquid. Before using your glass slow cooker for the first time, wash the glass lid and bowl in warm, soapy water.
  • Page 8 using your glass slow cooker Always switch the appliance off before removing the bowl from the base unit. If you aren’t going to serve your meal straight away, you can press the LOW button to help keep your meal warm until you serve the food. 1.
  • Page 10 guide to slow cooking Preparing recipes in advance The glass bowl and lid can be used straight from the refrigerator. This allows you to prepare your evening meal the night before and store it in the refrigerator overnight. Simply prepare your ingredients, put them into the bowl, fit the lid and pop everything in the fridge until you are ready to cook.

  • Page 11: Pot Roasting

    Preparing meat and poultry When selecting meat, look for the leanest cuts. Trim any visible fat from the meat because the slow cooking process will result in too much liquid in the form of fat. If possible, use chicken without skin. For casserole style recipes, cut the meat into cubes, approximately 2.5cm (1”).

  • Page 12: Dried Pulses

    guide to slow cooking Dried pulses Certain conventional recipes may tell you to pre-soak and part cook dried pulses before using them. This is not always necessary when slow cooking because some pulses can be added at the beginning of cooking without pre-soaking. If you are in any doubt, always check the manufacturer’s advice on the product packaging for guidance.

  • Page 13: Before Cleaning

    cleaning Always unplug your glass slow cooker before cleaning it. Never immerse the base unit, mains lead or plug in water or any other liquid. Never use harsh abrasive cleaners or cleaning materials. Before cleaning • Ensure your glass slow cooker is switched off and unplugged at the mains supply. •...
  • Page 14 recipes Slow Cooked Winter Vegetable Soup (serves 4) egetarian One of the benefits of making soup in your slow cooker is that you can use up left-over vegetables. Add them to the bowl to create a satisfying, warming and nutritious meal. Potato is an important ingredient here as it will help thicken the soup.
  • Page 15 Slow cooked Tomato sauce egetarian This sauce can form the base of many recipes from curries to hotpots and chillies, The sauce can be blended if you like it smooth. Use or freeze in batches. If you don’t have the individual herbs, mixed herbs will work just as well.
  • Page 16 recipes Chicken and Chorizo Cacciatore (serves 4) This recipe is quick and easy to prepare and suitable for the whole family. Why not save time and use your favourite jar of pasta sauce, or alternatively make our slow cooked tomato sauce and freeze in batches to use anytime! 8 hours HIGH 4 hours...
  • Page 17 Coq au Vin (serves 4) 7-8 hours HIGH 4 hours AUTO 6 hours • 1 medium whole chicken, cut into 4 portions, or alternatively 4 chicken breast quarters • Seasoned flour • 100g bacon, chopped • 1 onion, diced • 250g mushrooms, sliced •...
  • Page 18 recipes Beef Stew and Dumplings (serves 4) 8-9 hours HIGH 5 hours AUTO 6-7 hours • 600g stewing steak • 1 tbsp vegetable oil • 2 medium carrots, cut into 1 cm pieces • 2 stalks celery, cut into 1 cm pieces •...
  • Page 19 Marinated Slow Cooked Lamb Shanks (serves 4) This recipe will benefit from marinating the lamb 24 hours before cooking. 8-9 hours HIGH 5 hours AUTO 6-7 hours • 1 small green chilli, deseeded and sliced • ½ small red chilli, deseeded and sliced •...
  • Page 20 recipes Simple Pot Roast Beef (serves 4-6) This is an easy to prepare alternative to a Sunday Roast using a cheaper cut of meat. Brisket requires a longer cooking time but has a beautiful flavour which is enhanced by using a slow cooker. Use your own favourite root vegetables or follow our recommended recipe below.
  • Page 21 Creamy Vegetable Korma (serves 4) egetarian 6-7 hours HIGH 4 hours AUTO 5 hours • 1 tbsp vegetable oil • 1 large onion , finely chopped • 3 cardamom pods, crushed • 2 tsp ground cumin • 2 tsp coriander •...
  • Page 22 recipes Chunky Vegetarian Chilli (serves 4) egetarian 7-8 hours HIGH 4-5 hours AUTO 5-6 hours • 1 medium courgette, cut into 1 cm pieces • 1 medium green pepper, coarsely chopped • 75g chopped onion • 75g coarsely chopped celery •...
  • Page 23 Steamed sponge pudding (serves 4) 6 hours HIGH 3 hours AUTO 4-5 hours • 3 tbsp golden syrup • 175g softened butter or margarine • 175g castor sugar • Few drops of vanilla extract • 3 eggs • 175g self raising flour •...

  • Page 24: Connection To The Mains Supply

    connection to the mains supply This appliance must be earthed. If the plug is not suitable for the socket outlets in your home, it can be removed and replaced by a plug of the correct type. If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without the fuse cover fitted.

  • Page 25: After Sales Service

    Middleton Road, Royton, Oldham OL2 5LN, UK. Telephone: 0161 621 6900 Fax: 0161 626 0391 e-mail: enquiriesEurope@jardencs.com Replacement parts For additional or replacement parts, please visit www.breville.co.uk or call us on 0161 621 6900. Troubleshooting For troubleshooting and FAQs visit www.breville.co.uk/faqs Turn on your Creativity™...
  • Page 26 guarantee Please keep your receipt as this will be required for any claims under this guarantee. This appliance is guaranteed for 1 year after your purchase as described in this document. During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or manufacturing fault, please take it back to the place of purchase, with your till receipt and a copy of this guarantee.
  • Page 28 Telephone: 0161 621 6900 For Customer Service details, please see the website. www.breville.co.uk © 2015 Jarden Consumer Solutions (Europe) Limited All rights reserved. Imported and distributed by Jarden Consumer Solutions (Europe) Limited, Cheadle Royal Business Park, Cheadle, SK8 3GQ, United Kingdom.

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