Breville BPR200 Instruction Booklet
  1. Manuals
  2. Brands
  3. Breville Manuals
  4. Slow Cooker
  5. Fast Slow Cooker BPR200
  6. Instruction booklet

Breville BPR200 Instruction Booklet

Hide thumbs Also See for BPR200:
Table of Contents

Advertisement

Quick Links

Breville Customer Service Centre
Australian Customers
Mail:
PO Box 22
Botany NSW 2019
AUSTRALIA
Phone: 1300 139 798
Fax:
(02) 9384 9601
Email: Customer Service:
askus@breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
in this booklet may vary slightly from the actual product.
New Zealand Customers
Mail:
Phone: 0800 273 845
Fax:
Email: Customer Service:
www.breville.com.au
Copyright Breville Pty. Ltd. 2013.
BPR200 Issue - I13
Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
0800 288 513
askus@breville.com.au

Advertisement

Table of Contents
loading

Related Manuals for Breville BPR200

Summary of Contents for Breville BPR200

  • Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2013. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.
  • Page 2 The Fast Slow Cooker ™ Instruction Booklet BPR200...
  • Page 3 CONGRATULATIONS On the purchase of your new Breville product...

  • Page 4: Table Of Contents

    CONTENTS Breville recommends safety first Know Your Breville product Quick Start Guide Before first use Operating Your Breville product Sauté and Sear Setting Pressure Cook Setting Pressure Cook Setting & Converting Conventional Recipes How to Pot Roast How to Roast...

  • Page 5: Breville Recommends Safety First

    BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
  • Page 6 (see step 4 page 19–20) cooking bowl has cooled sufficiently before handling and use oven mitts • Do not use Breville Fast Slow Cooker as a precaution. for other than it’s intended use. Do not attempt to operate Breville Fast Slow •...

  • Page 7: Important Safeguards

    Return the entire appliance to • To protect against electric shock, do not the nearest authorised Breville Service immerse Breville Fast Slow Cooker base, Centre for examination and/or repair. power base, power cord or power plug • Any maintenance other than cleaning...
  • Page 8 KNOW your Breville product...

  • Page 9: Know Your Breville Product

    KNOW yOUR BREvILLE PROdUCT Lid handle Removable power cord For serving at table & easy storage. Pressure regulator/release valve Controls rate at which steam vents out Accessories of cooker and subsequently degree of pressure inside the cover. Stainless steel steaming basket Dishwasher safe.
  • Page 10 KNOW yOUR BREvILLE PROdUCT Control Panel Timer button Counts down remaining cooking time. Function button Press to select desired cooking method. Silicone rubber sealing gasket Dishwasher safe. Setting selection Pressure safety valve SAUTE/SEAR Indicator Light Pressure release valve cover Sear and brown meats plus saute...

  • Page 11: Quick Start Guide

    Quick Start Guide This Quick Start Guide is designed for first time use. For safety and more information, refer to your Instruction Booklet. Before First Use Preparing the Fast Slow Cooker for use Remove Lid. Wash non-stick Wash silicone rubber gasket. Return dry clean silicone rubber cooking bowl.

  • Page 12: How To Slow Cook

    to Sear Press START/CANCEL button to Press FUNCTION button until Press TIMER Button – select from start cooking – indicator light will SAUTÉ/SEAR function indicator 02 to 99 minutes. stop flashing. light flashes. How to Slow Cook Close and lock lid in a clockwise Press FUNCTION button until Press TIMER button and select direction by aligning arrows.

  • Page 13: Before First Use

    BEFORE FIRST USE of your Breville product...
  • Page 14 BEFORE FIRST USE PREPARING THE FAST SLOW Warning: COOKER FOR USE If the silicone rubber gasket is not Before first use, remove all promotional correctly fitted back into the gasket labels and packing materials and discard holder, the lid will not close and it will in a safe place to avoid a choking hazard.
  • Page 15 Breville Fast Slow Cooker in water or any other liquid. • Touch hot surfaces with bare hands. • Deep fry in Breville Fast Slow Cooker. • To prevent aromas, moulds and odours, never store YOUR BREVILLE PRODUCT closed with lid locked in place.
  • Page 16 HINTS ANd TIPS BEFORE PRESSURE COOKING & SLOW COOKING PREPARING MEAT ANd POULTRy For best results, always trim away excess visible fat, grizzle and skin. These will Select cuts of meat suitable for pressure form extra liquid as it melts and cooks. cooking by choosing cuts from the table For casserole type recipes, cut meat into below.
  • Page 17 We suggest that For best cooking results, place pulses into the SAUTE/SEAR function should Breville Fast Slow Cooker and cover with be used for approx 5–10 minutes water or stock at least 5cm above the level of pulses.

  • Page 18: Operating Your Breville Product

    OPERATING your Breville product...

  • Page 19: Sauté And Sear Setting

    Click steam condensation collector into place. BEFORE PRESSURE COOKING & SLOW COOKING Sautéing and Searing in Breville Fast Slow Cooker may take a little extra time and whilst not strictly necessary, the rewards are evident in the end result. Saute and Sear setting keeps the heat stable, browning meat and caramelising vegetables.
  • Page 20 Allow position. An audible alarm will Breville Fast Slow Cooker to heat with sound. E3 error code will appear on the lid off for approximately 2–3 minutes LED display to signal the need to before cooking.

  • Page 21: Pressure Cook Setting

    PAge heAder..PRESSURE COOK SETTING A BEGINNER’S GUIdE TO Attach clean silicone rubber gasket securely into gasket holder using the PRESSURE COOKING indicated arrows as a guide. Ensure that Pressure cookers are back in the forefront the arrows are facing up when inserting again.
  • Page 22 PAge heAder..PRESSURE COOK SETTING Close and lock lid by using the handle. Ensure Pressure Regulator Release Close lid in a clockwise direction by Valve is turned to PRESSURE position. aligning ALIGN arrows. The Lid arrow For correct PRESSURE position, align should align with stainless steel base the pressure release valve with the dash arrow until it locks into place and is in...
  • Page 23 LED display. and quantity being cooked. To When LED displays 0 cooking has speed this time up use boiling, not finished. Breville Fast Slow Cooker will cold, liquid. sound 5 beeps. • Do not fill removable cooking bowl higher than MAX line marking on the inside of the cooking bowl.
  • Page 24 Hot steam and water may be emitted during use. • When cooking under pressure, lid of the Breville Fast Slow Cooker can not be opened. Do not try to force the lid open. • After making soups and stocks,...

  • Page 25: Pressure Cook Setting & Converting Conventional Recipes

    PAge heAder..PRESSURE COOK SETTING & CONvERTING CONvENTIONAL RECIPES Your favourite traditional recipes can NOTE be easily adapted to PRESSURE COOK setting. The following charts are a guide Time will vary with individual recipes to Pressure Cooking times as compared to and according to nature of certain conventional cooking times.
  • Page 26 Breville Fast Slow Cooker. Secure lid on. Press FUNCTION button then select PRESSURE COOK, indicator light will illuminate.
  • Page 27 PAge heAder..PRESSURE COOKING RICE NOTE IMPORTANT When cooking rice, cereals or pasta Do not use Breville Fast Slow Cooker to depressurize slowly after cooking by cook instant rice. pressing the Steam Release button in short bursts. NOTE To speed up the building up of pressure whilst pressure cooking, use boiling water or stock.
  • Page 28 3 cups water for cooking substitute for canned beans or peas. METHOd Add beans or peas and water to removable cooking bowl of Breville Fast Cooking times recommended in chart Slow Cooker ensuring not to fill higher are for legumes.
  • Page 29 INGREdIENTS 1kg prepared vegetables 1 cup water or stock METHOd Add vegetables and water or stock to bowl of Breville Fast Slow Cooker. Secure lid on. Pressure Cook Setting Press FUNCTION button and select PRESSURE COOK, indicator light will illuminate.
  • Page 30 PAge heAder..PRESSURE COOKING FRUIT PRESSURE PRESSURE CONvENTIONAL SETTING COOK TIME COOKING TIME FRUIT Apples, whole, 1kg 5–6 minutes 30 minutes Peaches, whole, 1kg 4–5 minutes 20 minutes Pears, whole, 1kg 12–15 minutes 30–35 minutes NOTE These cooking times are approximates only and times will vary according to nature of certain foods and quantities.

  • Page 31: How To Pot Roast

    2 tablespoons cider vinegar when pierced with a knife. Remove meat 1 teaspoon Worcestershire sauce and slice and return to Breville Fast Slow 2 tablespoons chopped fresh parsley Cooker for 10 minutes before serving. Garnish with chopped parsley and serve.

  • Page 32: How To Roast

    HOW TO ROAST NOTE NOTE If you would like to slow cook this Do not use oil or milk as a liquid. recipe follow the SLOW COOK instructions on page 47–49 and set for 6 or 8 hours. The SLOW COOK or PRESSURE HOW TO ROAST COOK functions will stop operating or timer function stops counting...
  • Page 33 PAge heAder..HOW TO ROAST BASIC ROAST INGREdIENTS 1–1.2 kg beef, veal, lamb or pork roast or whole 1.2kg chicken 250ml (1 cup) beef or chicken stock METHOd Sauté Setting Press FUNCTION button then select SAUTE, indicator light will illuminate. Enter 10 minutes TIME, time is displayed on LED.
  • Page 34 PAge heAder..PRESSURE COOK RECIPES - dIP HOME MAdE HOMMUS Makes 2 cups INGREdIENTS 2 cups dried chickpeas 750ml (3 cups) water 2 cloves garlic, crushed Juice of a lemon 2 tablespoons hulled tahini 2-3 tablespoons olive oil Salt to taste METHOd Wash chickpeas in cold water and pick out any blemished peas and discard.

  • Page 35: Pressure Cook Recipes

    PAge heAder..PRESSURE COOK RECIPES - STOCKS CHICKEN STOCK Makes 2.5 litres INGREdIENTS 1 kg chicken carcasses 1 onion, sliced 1 carrot, cut into 5 chunks 1 stick celery, sliced 4 white peppercorns 1 bay leaf 5 parsley stalks 2.5 litres water METHOd Sauté...
  • Page 36 PAge heAder..PRESSURE COOK RECIPES - STOCKS BEEF STOCK Pressure cook setting Stir in herbs, peppercorns and water Makes 2.5 litres and scrape to dislodge caramelized cooking juices in the bottom of the INGREdIENTS pan. 2 tablespoons oil Press FUNCTION button then select 2 carrots, diced PRESSURE COOK, indicator light will 2 sticks celery, sliced...
  • Page 37 PAge heAder..PRESSURE COOK RECIPES - SOUP CHICKEN SOUP Pressure Cook Setting Press FUNCTION button then select Serves 6 to 8 PRESSURE COOK, indicator light will illuminate. INGREdIENTS Enter 30 minutes TIME, time is 1.5kg chicken pieces (legs, wings, thighs,) displayed on LED.
  • Page 38 PAge heAder..PRESSURE COOK RECIPES - SOUP PEA ANd HAM SOUP Pressure Cook Setting Press FUNCTION button then select Serves 6 to 8 PRESSURE COOK, indicator light will illuminate. INGREdIENTS Enter 40 minutes TIME, time is 500g split peas (green or yellow) displayed on LED.
  • Page 39 PAge heAder..PRESSURE COOK RECIPES - SOUP vEGETABLE SOUP Pressure Cook Setting Press FUNCTION button then select Serves 4 to 6 PRESSURE COOK, indicator light will illuminate. INGREdIENTS Enter 10 minutes TIME, time is 1 tablespoon vegetable oil displayed on LED. 1 large onion, finely chopped 3 cloves garlic, finely chopped Pressure Release Valve is turned to...
  • Page 40 PAge heAder..PRESSURE COOK RECIPES - LEGUMES Sauté Setting CHICK PEA CURRy WITH SWEET POTATO Press FUNCTION button then select SAUTÉ, ensure indicator Serves 6 to 8 light illuminates. INGREdIENTS Enter 10 minutes TIME, time is displayed on LED. 1½ cups (335g) dried chick peas Press START/CANCEL button and wait 1 tablespoon vegetable oil 3 minutes while bowl is heating before...
  • Page 41 PAge heAder..PRESSURE COOK RECIPES - RISOTTO CHICKEN ANd PESTO RISOTTO Pressure Cook Setting Press FUNCTION button then select Serves 4 to 6 PRESSURE COOK, indicator light will illuminate. INGREdIENTS Enter 10 minutes TIME, time is 30g butter displayed on LED. 300g chicken breast fillets, thinly sliced 1 tablespoon olive oil Pressure Release Valve is turned to...
  • Page 42 PAge heAder..PRESSURE COOK RECIPES - CHICKEN PAPRIKA CHICKEN Pressure Cook Setting Press FUNCTION button then select Serves 4 to 6 PRESSURE COOK, indicator light will illuminate. INGREdIENTS Enter 25 minutes TIME, time is 2 tablespoons vegetable oil displayed on LED. 2 medium onions, diced 2 vine-ripened tomatoes, skinned and diced Pressure Release Valve is turned to...
  • Page 43 PAge heAder..PRESSURE COOK RECIPES - BEEF CORNEd BEEF Serves 4 to 6 INGREdIENTS 1–1.2kg piece of corned beef 1 large onion studded with 6 cloves 1 tablespoon cider vinegar 12 black peppercorns 1 stick celery, cut into 4 pieces 1 bay leaf 1 bouquet garni 2 tablespoons brown sugar, firmly packed...
  • Page 44 PRESSURE COOK RECIPES - BEEF SOy ANd GARLIC BEEF ROAST Enter 13 minutes for rare to medium or 15 minutes for medium to well done Serves 4 to 5 TIME, time is displayed on LED. Ensure Pressure Release Valve is turned INGREdIENTS to PRESSURE position and Pressure 1.2kg rolled beef boneless scotch fillet...
  • Page 45 PRESSURE COOK RECIPES - BEEF SPAGHETTI WITH QUICK Pressure Cook Setting BOLOGNAISE SAUCE Press FUNCTION button then select PRESSURE COOK, indicator light Serves 6 to 8 will illuminate. INGREdIENTS Enter 35 minutes TIME, time is displayed on LED. 2 tablespoons olive oil 1 medium onion, diced Pressure Release Valve is turned to PRESSURE position and Pressure...
  • Page 46 PRESSURE COOK RECIPES - dESSERTS PAge heAder..BASIC EGG CUSTARd Serves 4 INGREdIENTS 4 eggs, beaten ⁄ cup caster sugar 200ml milk 1½ teaspoons vanilla essence METHOd Whisk eggs, sugar, milk and vanilla together in a large bowl. Pour mixture through a fine sieve into a greased 6 cup soufflé...
  • Page 47 PAge heAder..PRESSURE COOK RECIPES - dESSERTS CHRISTMAS PUddING Pressure Cook Setting Place trivet into removable cooking Serves 4 to 6 bowl and pour in 2 cups of boiling water. Place pudding basin or soufflé dish onto INGREdIENTS trivet. Secure lid on. 100g dried fruit Press FUNCTION button then select 2 tablespoons brandy...

  • Page 48: Slow Cook Setting

    SLOW COOK SETTING Breville Fast Slow Cooker has been designed specifically with a unique Slow Cook setting for flavour layering. A technique professional chefs use to enhance and deepen the taste of meals by using the same cooking bowl for sautéing onions and searing meats and creating casseroles, curries, soup, stock and bolognaise.
  • Page 49 HOW TO SLOW COOK HOW TO SLOW COOK Place a minimum of 1 litre of combined food and liquid into Place removable cooking bowl into removable cooking bowl. stainless steel base. MINIMUM OF 1L OF COMBINED FOOD & LIQUID Close and lock lid by using handle. Close lid in an clockwise direction by aligning ALIGN arrows.
  • Page 50 Always open stainless steel lid When LED displays 0 cooking has carefully and away from yourself to finished. Breville Fast Slow Cooker will sound 5 beeps and will automatically avoid scalding from escaping steam. switch to KEEP WARM setting for 30 minutes.

  • Page 51: Slow Cook Recipes

    PAge heAder..SLOW COOK RECIPES - LAMB LAMB SHANKS BRAISEd IN Slow Cooking Setting CHAR SUI SAUCE Press FUNCTION button then select SLOW COOK, ensure indicator Serves 4 light illuminates. INGREdIENTS Enter 8HR TIME, time is displayed on LED. Press START/CANCEL button. 4 lamb shanks (10–12cm long) 1 tablespoon plain flour Once timer is 0 and 5 beeps sound.
  • Page 52 PAge heAder..SLOW COOK RECIPES - CHICKEN CHICKEN WITH SHALLOTS Slow Cooking Setting ANd GARLIC Press FUNCTION button then select SLOW COOK, indicator light Serves 4 to 6 will illuminate. INGREdIENTS Enter 6HR TIME, time is displayed on LED. 1kg chicken pieces (thigh cutlets and drumsticks), excess fat and skin removed Press START/CANCEL button.
  • Page 53 SLOW COOK RECIPES - BEEF THAI BEEF REd CURRy Add fish sauce, coconut milk, brown sugar, carrots, kaffir lime leaves, lemon Serves 6 to 8 grass and bamboo shoots and mix well. Secure lid on. INGREdIENTS Slow Cooking Setting 1 tablespoon vegetable oil 1 large onion, diced Press FUNCTION button then 4 cloves garlic, finely minced...

  • Page 54: Steam Setting

    LED display. When LED displays 0 cooking has finished. Breville Fast Slow Cooker will sound 5 beeps.
  • Page 55 Never place hands and to prevent liquid being forced out with face over Breville Fast Slow Cooker the steam. The Slow release method is also used to finish off recipes such as when removing the lid.
  • Page 56 Select vegetable from basic steaming chart. 1 litre water or stock. Place trivet into removable cooking bowl of Breville Fast Slow Cooker and pour in 1 litre water or stock. Place steaming basket of vegetables onto trivet. Secure lid on.

  • Page 57: Steam Recipes

    PAge heAder..STEAM RECIPES - FISH ASIAN FISH PARCELS Serves 2 INGREdIENTS 2 x 150g fish fillets, skin on, such as snapper or blue eye trevalla 1 bunch asparagus, trimmed 2 green onions, finely sliced 2 teaspoons finely shredded ginger ¼...
  • Page 58 PAge heAder..STEAM RECIPES - dESSERTS CARAMEL PUddING WITH Steam Cook Setting BUTTERSCOTCH SAUCE Place trivet into removable cooking bowl and pour in 3 cups of boiling water. Serves 4 to 6 Place ovenproof dish onto trivet. Secure lid. INGREdIENTS Press FUNCTION button then select 60g butter STEAM, indicator light will illuminate.
  • Page 59 STEAM RECIPES - dESSERTS dOUBLE CHOCOLATE PUddING Steam Cook Setting WITH CHOCOLATE SAUCE Place trivet into removable cooking bowl and pour in 3 cups of boiling water. Serves 4 to 6 Place ovenproof dish onto trivet. Secure lid on. INGREdIENTS Press FUNCTION button then select 60g cooking chocolate STEAM COOK, indicator light...

  • Page 60: Care And Cleaning

    CARE ANd CLEANING your Breville product...
  • Page 61 PAge heAder..CARE ANd CLEANING Before cleaning Breville Fast Slow Cooker, switch off at power outlet, unplug from power outlet and remove the connector end of power cord from appliance inlet. Wash removable cooking bowl with warm soapy water and a clean soft cloth or sponge.
  • Page 62 Wash gasket and holder in warm, soapy water. Rinse with clean water, dry thoroughly Replace silicone rubber gasket every and place back in their original position. 1–2 years (see your nearest Breville Service Centre). NOTE To remove gasket holder, turn the...
  • Page 63 If the gasket is not assembled and out with a long thin object (e.g. properly, The Breville Fast Slow chopstick, screwdriver). Wash and Cooker Plus will not operate. An alarm clean any oil or food residue. Ensure...
  • Page 64 PAge heAder..CARE ANd CLEANING IMPORTANT All lid parts must be reassembled correctly to ensure safety as well as optimal performance of your Fast Slow Cooker. NOTE A mixture of 1 tablespoon vanilla, ½ cup lemon juice, 1 tablespoon lemon rind plus 500ml hot water, cook at HIGH pressure for 5 minutes.

  • Page 65: Troubleshooting

    TROUBLESHOOTING...
  • Page 66 E1 is displayed on • Unplug unit and allow to sit for 20 minutes. If no change, Please call Breville Customer Service. LEd Screen E2 is displayed on • Ensure Cooking bowl is properly positioned inside base.
  • Page 67 NOTES...
  • Page 68 NOTES...

Table of Contents