Baking Tips - Judge JEA91 Instruction Manual

Baking Tips

Measuring Ingredients
The quantity of ingredients you use is very
important to achieving good results. To
assist in this, we include both a Measuring
Cup , which is graduated in liquid
ounces, millilitres and fractions of a cup,
and a Measuring Spoon
teaspoon and tablespoon measure.
Water, and other liquids over 15ml
should be measured using the Measuring
Cup ; ensure you are viewing the cup
horizontally. Wash the cup thoroughly
between ingredients other than water.
The cup can also be used as an alternative to
a kitchen scale to measure larger quantities
of dry ingredients such as flour. Ensure that
full cup measurements are level with the rim
of the cup, for example with a knife blade.
Smaller quantities should be measured
using the Measuring Spoon
measured dry powder ingredients are level
with the rim of the spoon, for example with
a knife blade. Store such ingredients in
cool and dry conditions, loosely packed.
NOTE: The maximum quantity of
flour is 490g. The maximum quantity
of yeast separately is 7g.
6
, which has a
. Ensure that
Adding Ingredients
It is important to add ingredients in
the correct sequence, as applicable:
Usually, water or other liquid should be
added first, then eggs, followed by sugar,
salt and flour, then yeast or baking powder
as the last ingredient. An exception to
this is heavy dough with high rye or
wholemeal content, in which case it is
advisable to add yeast, then other dry
ingredients first, then liquid ingredients.
This will give better results from kneading.
Do not allow yeast to come into contact
with liquid or salt whilst adding ingredients.
This requires that some flour is kept dry to
allow yeast to be added. To add yeast, first
make a small indentation in a dry area of
flour, then add the yeast to the indentation.
Additional fruit ingredients, such a
raisins, should not be included with
the original ingredients, as they can
lose flavour during mixing. During the
following programmes, a series of 10
short "beeps" will sound to indicate that
additional ingredients can be added:
•
Basic
•
French
•
Whole Wheat
•
Sweet
•
Sandwich.
Yeast or
other rising agent
Dry Ingredients
Liquid Ingredients
Digital Bread Maker