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Summary of Contents for Labnet ProBlot 6
- Page 1 ProBlot Hybridization Systems Models 6, 12, 12S and 24 Instruction Manual PO Box 841 Woodbridge, NJ 07095 USA Phone: 732-417-0700 Fax: 732-417-1750 www.labnetlink.com Copyright March 2004...
- Page 2 7 GRAPHIC SYMBOLS Your Labnet Problot hybridization incubator uses internationally accepted graphic symbols to help convey information to the user and to call the users attention to important safety precautions and guides for using this equipment. Use of this product in any manner not specified by the manufacturer may impair the safety protection provided by the equipment and may result in physical damage and/or personal injury.
- Page 3 INTRODUCTION This manual covers the specifications, operation and use of the Labnet series of Problot Hybrid- ization Ovens including Problot 6, Problot 12, Problot 12S and Problot 24. Please pay special attention to the Safety Precautions section in this manual.
- Page 4 STACKING PROBLOT OVENS The Problot 6 and Problot 12 models MAY BE stacked up to two high. Problot 12S and 24 models CAN NOT be stacked. When stacking, it is advisable to use either rubber furniture cups under the feet of the upper unit or flat rubber matting at each corner of the upper unit or across the entire upper surface.
- Page 5 -Temperature Controller and Temperature Set – The controller has a 3-digit display for displaying chamber temperature or set point information. UP and Down arrow pads are used to change the set point and controller mode of operation. To enter the set point mode of operation on the controller, press either the UP or DOWN arrow pad one time.
- Page 6 12S. -Electrical Outlet- The 115 volt versions of the Problot 6, Problot 12 and Problot 24 mod- els have an electrical outlet inside the chamber for small equipment such as a rocker or shaker.
- Page 7 To operate the rocking platform, turn the rotisserie power switch to the ON position and adjust the speed using the rotisserie speed knob. CARE & MAINTENANCE No routine maintenance is requires for the electrical or mechanical components of the unit. The incubator exterior, interior, rotisserie and shaking or rocking platform (if present) should be wiped down periodically with a soft damp cloth with mild soap.
- Page 8 732-417-0700 between the hours of 9:00am and 5:00pm EST. If service necessitates the return of the unit to Labnet’s Service Department, a return authorization (RA) number must first be obtained and a decontamination certificate completed. The unit must be thoroughly decontami- nated before shipping.
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