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Main oven baking guide
The cooking times given below are only
approximate, because the size and type
of cooking dish will influence cooking
times, as will personal preference.
The times given in the following guide
are based on a preheated oven.
Item
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 205mm / 8") shallow tins
Semi rich fruit cake
(230mm / 9" deep tin)
Scones
Meringues
Shortcrust pastry
Puff / flaky pastry
Choux pastry
Biscuits
Bread - 500g (1lb) loaf
Sponge pudding
Milk pudding
Using the Main Oven
Temperature
˚C
170 - 180
170
190
170
140
210 - 220
90 - 100
200
210
200
160 - 200
210
150
150
Because a fan oven has an even
temperature throughout the oven, no
shelf positions have been given,
and there is no need to interchange
dishes onto different shelves part
way through cooking as with a
conventional oven.
11
Approximate
cooking time
20 - 25 mins
15 - 20 mins
8 - 12 mins
25 - 35 mins
2
- 3
hours
⁄
⁄
1
1
2
2
10 - 15 mins
2 - 3 hours
Depending on size &
type of cooking dish,
and also the filling.
10 - 20 mins
20 - 30 mins
45 mins - 1 hour
1
- 1
hours
⁄
⁄
1
3
2
4
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