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Serving Instructions
Use the following instructions to load the unit and
serve food product once the unit has reached
operating temperature. FS2HAC models are
designed as "pass-through" units that can be loaded
and unloaded from either side.
All Models
• Always keep a sheet pan on the lowest shelf.
• Always position sheet
pans behind the pan
stops on the shelves.
• Once
the
unit
is
setpoint
temperature,
load the sheet pans by
pulling out one at a time, loading it with food
product, and then replacing it in the unit.
• If using wire racks on the sheet pans; when the
front wire rack on a sheet pan is empty, remove
the wire rack and slide the second wire rack
forward on the same pan using tongs.
FS2HAC-2PT Model
The FS2HAC-2PT model has a two sheet pan
capacity.
When two sheet pans are being used:
• Access the food product by reaching in with
tongs, lifting the pan slightly, and pulling the pan
approximately half-way out of the unit.
• Serve the food product and then push the sheet
pan back into the unit with tongs. Make sure the
pan is behind the pan stops on the shelves.
When one sheet pan is being used:
• Position the sheet pan on the bottom shelf.
• Reach in with tongs and serve the food product.
Do not pull out the sheet pan.
Figure 9. FS2HAC-2PT with One Pan
Form No. FS2HACM-0608
Pan
Stops
at
Bottom
Position
FS2HAC-4PT Model
The FS2HAC-4PT model has a four sheet pan
capacity. When referring to shelf positions in the
unit, the lowest shelf is shelf #1 and the highest
shelf is shelf #4.
When all four sheet pans are being used:
• Access the food product by reaching in with
tongs, lifting the pan slightly, and pulling the pan
approximately half-way out of the unit.
• Serve the food product and then push the sheet
pan back into the unit with tongs. Make sure the
pan is behind the pan stops on the shelves.
When less than four sheet pans are being used:
• Always keep two or more sheet pans in the unit.
• Always keep a sheet pan on the lowest shelf.
• When two sheet pans are being used, reach in
with tongs and serve the food product. Do not
pull out the sheet pans.
Shelves #1 and #3
Figure 10. FS2HAC-4PT with Two Pans
• When three sheet pans are being used, position
the pans to avoid having to pull out the pans for
serving. Re-position pans as they are emptied.
Shelves #1, #2, and #3
Shelves #1, #2, and #4
Figure 11. FS2HAC-4PT with Three Pans
7
OPERATION
#3
#1
#3
#2
#1
Shelves #1, #3, and #4
#4
#2
#1
#4
#3
#1
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