Table of Contents
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CONTENTS
Important Owner Information...............................i
Introduction ...........................................................i
Important Safety Information ..............................1
Model Designation ...............................................2
Model Description ................................................2
All Models ........................................................2
Specifications.......................................................3
Plug Configurations .........................................3
Electrical Rating Chart.....................................3
Dimensions ......................................................4
Installation ............................................................5
General ............................................................5
IMPORTANT OWNER INFORMATION
Record the model number, serial number (located
on the top of the unit), voltage, and purchase date of
your Flav-R-Savor
Heated Air Curtain Cabinet in
®
the spaces below. Please have this information
available when contacting Hatco for service
assistance.
Model No. ________________________________
Serial No. ________________________________
Voltage __________________________________
Date of Purchase __________________________
INTRODUCTION
The patented Hatco Flav-R-Savor Heated Air
Curtain Cabinets are designed to hold prepared
foods for prolonged periods of time while
maintaining that "just-made" quality. Warm air is
forced downward through ducts in front of the
cabinet opening, creating and maintaining ideal
holding temperatures without the use of doors. The
heated air is slowly drawn to the center and sides of
the cabinet, warming the food as it flows to the
perforations on the cabinet walls. The Heated Air
Curtain cabinet allows for immediate access to food
products and provides the best environment for
wrapped or unwrapped sheet pan foods.
Hatco Flav-R-Savor Heated Air Curtain Cabinets are
products of extensive research and field testing. The
materials used were selected for maximum
durability, attractive appearance, and optimum
performance. Every unit is inspected and tested
thoroughly prior to shipment.
Leg Assembly ..................................................5
Operation ..............................................................6
General ............................................................6
Serving Instructions .........................................7
Maintenance .........................................................8
General ............................................................8
Cleaning...........................................................8
Troubleshooting Guide........................................9
Accessories ........................................................11
Hatco Limited Warranty.....................................13
Authorized Parts Distributors ...........Back Cover
Business
8:00 a.m. to 5:00 p.m.
Hours:
Central Standard Time
(Summer Hours: June to September -
8:00 a.m. to 5:00 p.m. C.S.T.
Monday through Thursday
8:00 a.m. to 2:30 p.m. C.S.T. Friday)
Telephone: (800) 558-0607; (414) 671-6350
Fax:
(800) 690-2966 (Parts and Service)
(414) 671-3976 (International)
24 Hour 7 Day Parts and Service
Assistance
United
by calling (800) 558-0607.
Additional information can be found by visiting our
web site at www.hatcocorp.com.
This manual provides the installation, safety, and
operating instructions for Flav-R-Savor Heated Air
Curtain
Cabinets.
installation, operating, and safety instructions
appearing in this manual be read prior to installation
or operation of a Heated Air Curtain Cabinet
Safety information that appears in this manual is
identified by the following signal word panels:
WARNING indicates a hazardous situation
which, if not avoided, could result in death or
serious injury.
CAUTION indicates a hazardous situation
which, if not avoided, could result in minor or
moderate injury.
NOTICE is used to address practices not related
to personal injury.
i
available
in
States
and
Canada
Hatco
recommends
WARNING
CAUTION
NOTICE
Form No. FS2HACM-0608
the
all
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