Table of Contents
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Table of Contents
Related Manuals for Drija CARIBE 76
Summary of Contents for Drija CARIBE 76
- Page 1 User Manual CARIBE 76 ELÉCTRICO Voltage 220-240V / 50-60Hz...
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Page 2: Table Of Contents
User manual ELECTRIC IN BUILT OVEN | CARIBE 76 ELÉCTRICO 1. HOW TO KEEP YOUR OVEN IN SHAPE ............3 2. CLEANING THE OVEN DOOR ............... 4 3. FASTENING THE OVEN ................. 5 4. INSTALLATION ....................6 5. ELECTRICAL CONNECTION ................. 7 6. -
Page 3: How To Keep Your Oven In Shape
User manual ELECTRIC IN BUILT OVEN | CARIBE 76 ELÉCTRICO HOW TO KEEP YOUR OVEN IN SHAPE This appliance is for household use only, don’t use it outdoors! Important: Before cleaning your oven, or performing maintenance, disconnect it from the power supply. -
Page 4: Cleaning The Oven Door
User manual ELECTRIC IN BUILT OVEN | CARIBE 76 ELÉCTRICO WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Warning: Do not operate appliance with damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner, return appliance to the nearest Authorized Service Center for examination. -
Page 5: Fastening The Oven
User manual ELECTRIC IN BUILT OVEN | CARIBE 76 ELÉCTRICO FASTENING THE OVEN Insert the appliance into the compartment; open the oven door and fasten the oven to the cabinet using the four screws “A”, remembering to place the special spacers... -
Page 6: Installation
User manual ELECTRIC IN BUILT OVEN | CARIBE 76 ELÉCTRICO INSTALLATION Important: the power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. Installation of Built-in Ovens To ensure the proper working order of the built-in appliance, the kitchen unit must be of a suitable size. -
Page 7: Electrical Connection
User manual ELECTRIC IN BUILT OVEN | CARIBE 76 ELÉCTRICO ELECTRICAL CONNECTION Ovens equipped with a three-power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below). - Page 8 User manual ELECTRIC IN BUILT OVEN | CARIBE 76 ELÉCTRICO The electrical system of this appliance may be used safely only when it is correctly connected to an efficient earthling system in compliance with the safety standards currently in effect.
- Page 9 User manual ELECTRIC IN BUILT OVEN | CARIBE 76 ELÉCTRICO Service Centres authorized by the manufacturer must be contacted in the following cases: If in doubt about the soundness of the appliance after removing it from the packaging; If the power supply cord has been damaged or needs to be replaced;...
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Page 10: Oven Structure
User manual ELECTRIC IN BUILT OVEN | CARIBE 76 ELÉCTRICO OVEN STRUCTURE The Open space oven has a capacity of 78 liters and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven. -
Page 11: Close-Up View
User manual ELECTRIC IN BUILT OVEN | CARIBE 76 ELÉCTRICO CLOSE-UP VIEW E. Function of light – When the light is A. Control Panel on, it indicates that the oven is B. Knob for selecting the cooking heating. It will turn off when the features. -
Page 12: How To Use Your Appliance
ELECTRIC IN BUILT OVEN | CARIBE 76 ELÉCTRICO HOW TO USE YOUR APPLIANCE The＂Caribe 76 Eléctrico＂oven combines in a single appliance the advantages of traditional convection ovens with those of modern forced air ventilation ovens. It is an extremely versatile appliance that allows you to easily and safely choose between 9 different cooking modes. - Page 13 User manual ELECTRIC IN BUILT OVEN | CARIBE 76 ELÉCTRICO The ventilated mode can also be used to thaw white or red meat, fish and bread by setting the temperature to 80℃-100℃ Lower heating element Set the thermostat knob (C) between 50℃ and 250℃. By turning the knob to this position.
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Page 14: Instructions For Use Of Control
User manual ELECTRIC IN BUILT OVEN | CARIBE 76 ELÉCTRICO 、 Grill Important: do not set thermostat knob (C) to over 200℃. During grilling, keep the oven door closed. Food is cooked in the grill by the downward thermal rays produced by an incandescent electric heating element. -
Page 15: Static Oven Cooking
User manual ELECTRIC IN BUILT OVEN | CARIBE 76 ELÉCTRICO 11. STATIC OVEN COOKING Cooking Cooking Type of dish Temperature Type of dish Temperature time time Pastries and cakes (℃) minutes Meat (℃) hours Turkey (4-8 kg) Fruit pie 60-70... -
Page 16: Useful Notes For Cooking
User manual ELECTRIC IN BUILT OVEN | CARIBE 76 ELÉCTRICO 13. USEFUL NOTES FOR COOKING IN THE FOLLOWING TABLE, SOME INDICATIVE HINTS FOR COOKING: FAULTS CAUSES REMEDIES Use the natural convection position The upper crust is dark and the Not enough heat from the...
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