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Drija italia 94 professionale User Manual
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Drija italia 94 professionale User Manual

Electric in built oven voltage 220v-240v
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User manual
ITALIA 94
Voltage220V-240V

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Summary of Contents for Drija italia 94 professionale

  • Page 1 User manual ITALIA 94 Voltage220V-240V...

  • Page 2: Table Of Contents

    User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 1. INTRODUCTION ..................... 3 2. INSTRUCTION FOR USE ................6 3. VIEW THE OVEN .................... 7 4. HOW TO USE THE OVEN? ................9 5. PROGRAMMING THE OVEN ............... 12 6.

  • Page 3: Introduction

    User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 INTRODUCTION We recommend carefully read this manual before using for better performance and extend the life of the device, as it will provide the necessary instructions for installation, use and maintenance.
  • Page 4 User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94  And controls the overall apparatus.  Packaging (bags, polyethylene, nails, etc.).  The device itself, immediately after use of the oven or grill due to the heat generated.  The apparatus itself, when not in use (potentially dangerous parts must be secure).
  • Page 5 User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94  Do not use abrasive or sharp metal scrapers to clean the glass of the oven door as it can scratch the surface, which can cause glass breakage.  Only use the device for cooking food and nothing else. ...

  • Page 6: Instruction For Use

    User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 INSTRUCTION FOR USE...

  • Page 7: View The Oven

    User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 VIEW THE OVEN...
  • Page 8 User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 Control Panel. A. Perrilla firing mode selector. B. Perrilla selector cooking temperature. C. Electric scheduled: Lets you set the desired cooking time by selecting as duration and termination. Also it can be used as a clock (available models).

  • Page 9: How To Use The Oven

    User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 HOW TO USE THE OVEN? This double multifunction oven combines the advantages of traditional convection oven with models with more modern fan in a single device. It is a very versatile device that allows you to easily and safely choose between different cooking modes.
  • Page 10 User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 baking pans. When cooking in convection mode, only use a drip pan or cooking rack at a time for uniform heat distribution. Use different grills available to balance the amount of heat between the top and bottom of the oven. Select from the different heights if the dish needs more or less heat from the top.
  • Page 11 User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 flow through the furnace. This prevents the food from burning on the surface, allowing the heat to penetrate directly to the food. Excellent results in cooking of meats, vegetables, sauces, chicken in spicy sauce, pork, etc Cooking in "fan mode attending grill"...

  • Page 12: Programming The Oven

    User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 PROGRAMMING THE OVEN Perilla final cooking time (I) This model is equipped with a timer to control when the oven is turned off during cooking. Position timer knob "I": between 10 minutes and 120 minutes. Upon completion of the set time the controller sounded and automatically turns off the oven.
  • Page 13 User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 Press, roast time is 45 minutes. Press, the roast is scheduled to end at 14:00. After programming, the display shows the actual time (hour, minute) and flash "AUTO" which means that programming roast has been automatically stored. The clock turn to 13:15 (or between 13: 14-13: 15), the oven start automatically.
  • Page 14 User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 It is shown on the screen. After configuration, the correct time (hours, minutes) and the button It will be displayed on the screen. When he pressed the button time will be displaced.
  • Page 15 User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 Press the function button repeatedly until the symbol square " "Flashes, and set the baking time to 45 minutes. Press the function button repeatedly until the symbol " "Flashes and set the end time of baking at 14:00.
  • Page 16 User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 started working when it reaches the scheduled time, the symbol " "Flashes and the alarm sounds, the symbol will flash to stop the sound press any button. Notice: press the appropriate button, the adjustment must be performed within 5 seconds;...
  • Page 17 User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 Avoid using abrasive detergents (for example cleaning powders, etc.) and abrasive sponges for dishes or acid as it could damage the enamel .If grease stains and dirt are particularly difficult to remove, use a special product oven cleaning, following the instructions on the package.
  • Page 18 User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 REMOVING THE INTERIOR GLASS  Double oven door: Remove the seal G unscrewing the screw no.2 (fig.1).  Carefully pull out inner pane of glass (fig.2).  Clean the glass with a suitable cloth. Dry and place on a soft surface. Now you can clean the inside of the outer glass.

  • Page 19: Practical Cooking Tips

    User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 PRACTICAL COOKING TIPS The oven offers a wide range of alternatives which allow you to cook any type of food in the best way possible. Eventually you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may vary according to your own personal experience.
  • Page 20 User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 USE THE GRILL This multifunctional oven offers 2 different modes of grilling. Use broil mode, placing food in the center at the bottom of the grid (at the 3 or 4 grill from the bottom) because only the central portion of the heat is on.
  • Page 21 User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 PASTEL spilled Use less liquid or lower the temperature to 10 ℃. PASTEL too dark ON TOP Place it on a lower rack, lower the temperature and increase the cooking time. COOKED INSIDE BUT STICKY abroad.
  • Page 22 User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 Kitchens for good on the outside but tender and juicy inside red meat, it is best to start with a high temperature (200 ℃ -220 ℃) for a short time and then lower the oven.

  • Page 23: Instruction For Installation

    User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 With rotisserie Veal on the spit Chicken on the grill 80-90 Lamb on the spit 70-80 70-80 5. Fan grill Grilled chicken 55-60 Squid 30-35 rotisserie Roast beef 70-80 Chicken on the grill 70-80 Chicken (in spit) + 70-80...
  • Page 24 User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 Installing double ovens Built The purpose of the built-in oven function properly, the space that will contain should be appropriate. The image below shows the dimensions for the installation thereof under the cabinet or one stuck on the wall. NB: Installation according to the statement of consumption.
  • Page 25 User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94 Panels adjacent cabinets must be of heat resistant material .In particular, veneered cabinets must be mounted with tires that can withstand temperatures up to 100 ℃. In compliance with current safety standards, contact with the electrical parts of the oven should not be possible until the installation is not completed.

  • Page 26: Technical Specifications

    User manual Professionale ELECTRIC IN BUILT OVEN | ITALIA 94  The ground wire (yellow - green) must be at least 20 longer than the other wires at the end for connection to the appliance mm. The manufacturer is not liable for injuries or damages caused by the breach of the above rules or resulting from any alteration of the unit.