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Drija EUROPA 60 Electrico User Manual
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Drija EUROPA 60 Electrico User Manual

Voltage 220-240v
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User Manual
EUROPA 60
ELÉCTRICO
Voltage 220-240V

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Summary of Contents for Drija EUROPA 60 Electrico

  • Page 1 User Manual EUROPA 60 ELÉCTRICO Voltage 220-240V...

  • Page 2: Table Of Contents

    User manual ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO 1. HOW TO USE YOUR OVEN ................3 2. KEEPING YOUR OVEN IN GOOD CONDITION ..........8 3. COUNCIL OF PRACTICAL KITCHEN ............10 4. SECURITY INSTRUCTIONS ................. 16 5. INSTALLATION ..................... 17 6.

  • Page 3: How To Use Your Oven

    User manual ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO HOW TO USE YOUR OVEN This multi-function oven combines the advantages of traditional convection ovens with those modern fan assisted models in a single device. It is an extremely versatile appliance that allows you to choose easily and carefully between different cooking modes.
  • Page 4 User manual ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO Mode "Quick Cooking" 2175-2590W Position of thermostat button: Between 60 ℃ and Max. Electric heaters of the top and bottom, like the fan will turn ensuring constant fire distributed evenly throughout the oven. This mode is especially recommended for cooking prefabricated fast food (as it is not needed preheated) as well as for some dishes "homemade".
  • Page 5 User manual ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO 1205-1435W Position of thermostat knob "C": Between 60 ℃ Delicate cooking and 250 ℃. The heater and the lower fan turn. Suitable for pies, cakes and non-dry sweets in tin trays or molds. Excellent results are available at cooking that requires all fire from the bottom.
  • Page 6 User manual ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO The SPIT (Only available on certain models) To start the rotisserie proceed as follows: · Place the baking tray in the first shelf; · Insert the special rotisserie support on the second shelf and position the spit by inserting it through a hole in the bottom of the oven grill;...
  • Page 7 User manual ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO Timer 23 hours 59 minutes can be set as maximum to set the time press the button and then the + or - buttons until the required time is shown on the screen. After adjustment, the correct time (hour, minute) and the button is displayed on the screen.

  • Page 8: Keeping Your Oven In Good Condition

    User manual ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO Press the function button repeatedly until the symbol square on " "Flashes and sets the cooking or baking; the oven will turn on immediately, the square symbol above " "Flashes. When cooking or baked is made, the square symbol above " "Flashes, and it sounds the alarm.
  • Page 9 User manual ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO sponges for dishes or acids (such as removers, etc..) as these could damage the enamel. If grease stains and dirt are particularly tough to remove, use a special product for oven cleaning, following the instructions provided in the package.

  • Page 10: Council Of Practical Kitchen

    User manual ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO Remove glass door · Remove the seal A (Fig.2), B, C (Figure 3) by pressing the no.2 bars left and right sides (Fig.1) · Gently pull the inner glass panels and stockings (fig.4) ·...
  • Page 11 User manual ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO Once the food has been placed in the oven, you can select the best way to cook properly. Cooking over a grid If you are going to cook food using more than one screen, use the "Baking" mode this style allows you to cook up to 3 racks at the same time (in the 1st, 3rd and 5th from the bottom up positions).
  • Page 12 User manual ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO sear or broil food at the end of cooking. When using this mode, place the grid on the 2nd or 3rd level from the bottom up (see table decoction). Place the grease tray on a rack on the 1st level not to fall and remain smoke is formed or smoked foods.
  • Page 13 User manual ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO we recommend adding the mozzarella cheese to half the cooking process · when cooking pizza on two racks, use the 2nd and 4th with a 220 ℃ temperature and place in the oven pizzas after preheated for at least 10 minutes .. Cooking meat and fish When cooking white meat, poultry, fish, use temperatures from 180 °...
  • Page 14 User manual ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO defrosted Frozen food Soles and cuttle fish 8-10 squids Steak Roasted vegetables 10-15 Veal 15-20 Veal cutlet 15-20 burgers 7-10 Grill sardines 15-20 sandwiches With Rotisserie (Where Preventative) Veal 80-90 Chicken 70-80 Lamb...
  • Page 15 User manual ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO cupcake gold (2 grids) fifteen 30-35 cupcake (0n 2 rakes) fifteen 20-25 Muffin of cheese (on2 fifteen 15-20 cakes) fudge cake (on 3 cakes) 1-3-5 fifteen 20-25 Biscuits (0n 3 racks) 1-3-5 fifteen 20-25...

  • Page 16: Security Instructions

    User manual ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO SECURITY INSTRUCTIONS To maintain efficiency and safety of this equipment, we recommend that you follow these instructions: · Just call service centers authorized by the manufacturer. · Always use original spare parts.

  • Page 17: Installation

    User manual ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO INSTALLATION The oven must be installed by a qualified personnel. The manufacturer is not responsible for improper installation, which may cause damage to people, animals and damage property. Important:  The power supply to the equipment must be cut off before any adjustments or maintenance work is done on it.
  • Page 18 User manual ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO The panels of the adjacent cabinets must be made of heat resistant material. Particularly, the cabinets with an outer plate should be mounted with glue that can withstand temperatures up to 100 ℃. According to current safety standards, contact with the electrical parts of the oven should not be possible once it has been installed.

  • Page 19: Technical Specifications

    User manual ELECTRIC IN BUILT OVEN | EUROPA 60 ELÉCTRICO • Hold the power cord with the clamp and close the cover of the terminal board. Connecting the power cable to the mains Install the corresponding decision to use plug. When connected directly to the main board, place a breaker. The breaker must bear an appropriate charge that meets regulatory standards (the earth wire must not be interrupted by any breaker on the main board).