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Drija USA 76 User Manual
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Drija USA 76 User Manual

Electric in built oven 220v-240v
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User Manual
USA 76
Voltage220V-240V

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Summary of Contents for Drija USA 76

  • Page 1 User Manual USA 76 Voltage220V-240V...

  • Page 2: Table Of Contents

    User manual ELECTRIC IN BUILT OVEN | USA 76 1. INTRODUCTION ..................... 3 2. INSTRUCTION FOR USE ................6 3. START / CONTROL ..................7 4. USING THE OVEN ..................13 5. VIEW THE OVEN ..................15 6. TEMPERATURE PROBE ................15 7.

  • Page 3: Introduction

    User manual ELECTRIC IN BUILT OVEN | USA 76 INTRODUCTION We recommend carefully read this manual before using for better performance and extend the life of the device, as it will provide the necessary instructions for installation, use and maintenance. Always keep this manual handy as you may need it in the future.
  • Page 4 User manual ELECTRIC IN BUILT OVEN | USA 76  And controls the overall apparatus.  Packaging (bags, polyethylene, nails, etc.).  The device itself, immediately after use of the oven or grill due to the heat generated.  The apparatus itself, when not in use (potentially dangerous parts must be secure).
  • Page 5 User manual ELECTRIC IN BUILT OVEN | USA 76  Do not use abrasive or sharp metal scrapers to clean the glass of the oven door as it can scratch the surface, which can cause glass breakage.  Only use the device for cooking food and nothing else.

  • Page 6: Instruction For Use

    User manual ELECTRIC IN BUILT OVEN | USA 76 INSTRUCTION FOR USE A. Oven mode controls G. settings B. screen H. Light C. Cooking time I. timer D. Start Time J. Conversion mode controls convection E. Start / Control lock (press and hold 3 seconds) K.

  • Page 7: Start / Control

    User manual ELECTRIC IN BUILT OVEN | USA 76 START / CONTROL START The Start control (Start) will activate any oven function. If Start (Start) is pressed in less than 2 minutes after pressing a key, the function will be canceled and the time of day appear on the screen.
  • Page 8 User manual ELECTRIC IN BUILT OVEN | USA 76 TIMER The timer (Timer) can be set in hours or minutes to 11 hours and 59 minutes. To set the timer: 1. Press TIMER (Timer). 2. Use the numeric keypad to enter the length of time in hours and minutes.
  • Page 9 User manual ELECTRIC IN BUILT OVEN | USA 76 NOTES: • The format of the Cook Time (cooking time) option is H: MIN, and switches to MIN: SEG during the last minute. • The alert tone will sound until the Cook Time (cooking time) option is canceled.
  • Page 10 User manual ELECTRIC IN BUILT OVEN | USA 76 To set the clock: NOTE: Before setting the clock, make sure the oven and Timer are off. 1. Press SETTINGS (Settings). They appear several options on the screen. 2. Press "1" on the keypad. "Clock" (Clock) appear on the screen.
  • Page 11 User manual ELECTRIC IN BUILT OVEN | USA 76 3. Press "1" on the keypad. "ON / OFF" (On / off) appears on the screen. Four. Press "1" on the keypad to turn off the sound. 5. Press SETTINGS (Settings) to confirm. Now the sound is off.
  • Page 12 User manual ELECTRIC IN BUILT OVEN | USA 76 temperature. 6. Press SETTINGS (Settings), and then follow the instructions on the screen to return to Fahrenheit. SABBATH MODE The Sabbath (Rest day) mode is designed for those whose religious practices require disable certain features of the oven. To the activate the Sabbath mode (Rest day), the oven will comply with the requirements Jewish rest according Star-K.

  • Page 13: Using The Oven

    User manual ELECTRIC IN BUILT OVEN | USA 76 Only Cancel (Cancel) control is active. • Press CANCEL (Cancel) twice to exit the Sabbath (Rest day) mode and resume normal operation of the furnace. The display will return to the time of day.
  • Page 14 User manual ELECTRIC IN BUILT OVEN | USA 76 IMPORTANT: Do not place any objects, including plates, paper and baking trays at the bottom of the oven when it is operating to avoid damaging the enamel. 1. Place bake ware with food in one or both grills provided with the oven.

  • Page 15: View The Oven

    User manual ELECTRIC IN BUILT OVEN | USA 76 VIEW THE OVEN A. Oven vent H. Door gasket B. Broil element I. Temperature sensor C. Control Panel J. Grid background D. halogen lamps K. Front grid E. Convection fan and element L.
  • Page 16 User manual ELECTRIC IN BUILT OVEN | USA 76 The temperature sensor controls the internal temperature of the food, which is often used as an indicator of cooking, especially for meat and poultry and turns the oven off when the internal temperature of the food reaches the set temperature. The temperature probe works with all oven modes except the Warm / Proof (Heat / Leudar), Sabbath (Rest) and Self-Clean (self-cleaning) modes.
  • Page 17 User manual ELECTRIC IN BUILT OVEN | USA 76 • Use containers that produce the desired browning. The type of container finish helps determine the amount of gold to be produced in the oven. - Bright molds, smooth metal or slightly antia- adherents / Anodized reflect heat and result in a lighter and more delicate gold.
  • Page 18 User manual ELECTRIC IN BUILT OVEN | USA 76 COOLING FAN COMPONENTS It is activated in any cooking or cleaning mode auto cool internal components and the exterior surfaces of the doors. This air is expelled through the duct located above the oven door.
  • Page 19 User manual ELECTRIC IN BUILT OVEN | USA 76 The oven provides accurate temperatures; however, it may cook faster or slower than the previous oven, so that it can adjust the temperature calibration. It can be adjusted in degrees Fahrenheit or Celsius.
  • Page 20 User manual ELECTRIC IN BUILT OVEN | USA 76 The illustrations show the heating elements and fans used for each mode of the oven. NOTE: The lower element is hidden beneath the base of the furnace. BAKE (BAKE) Baking is cooking with hot air. Both upper and lower parts of the oven are used to heat the air, but the fan is used for circulation.
  • Page 21 User manual ELECTRIC IN BUILT OVEN | USA 76 • For proper drainage, cover the grid with aluminum foil. The base of the tray may be covered with foil to facilitate cleaning. • Cut excess fat to reduce spattering fat. Cut the fat that is on the banks to avoid screwing meats.
  • Page 22 User manual ELECTRIC IN BUILT OVEN | USA 76 Warm mode (Heat) keeps the hot cooked food to a temperature to be served. The Proof mode (Leudar) preparing the dough for baking activating yeast. Follow the recipe instructions as a guide.
  • Page 23 User manual ELECTRIC IN BUILT OVEN | USA 76 3. Press START (Start), whether to leave the dough at 100 ° F (38 ° C). OR Enter the desired temperature by pressing the keypad, then press START (Start). The temperature can be between 80 ° F (27 ° C) and 120 ° F (49 ° C).
  • Page 24 User manual ELECTRIC IN BUILT OVEN | USA 76 • During roasting, the juices and flavors are preserved while the outside is crisp. • Yeast breads are lighter, with a more uniform, texture and golden crispier crusts. • Fermented foods such as cream puffs, meringues and souffles are taller and lighter.
  • Page 25 User manual ELECTRIC IN BUILT OVEN | USA 76 GRILLING CONVECTION When broiling convection, enter your normal roasting temperature. The oven door must be closed for grilling convection. No need to preheat the oven with this function. 1. Place food in the oven and close the door of this.
  • Page 26 User manual ELECTRIC IN BUILT OVEN | USA 76 They appear in the "Set Temp or Press Start" screen (Set the temperature or press Home) and 325 ° F (163 ° C). Four. Press START (Start), if you want to convection roast at 325 ° F (163 ° C). OR Enter the desired temperature by pressing the keypad, then press START (Start).
  • Page 27 User manual ELECTRIC IN BUILT OVEN | USA 76 5. Press START (Start) to confirm the selection. will appear in the "Set temp and Press Start" screen (Set the temperature and press Start). 6. Enter the broiling temperature normally pressing the keypad.
  • Page 28 User manual ELECTRIC IN BUILT OVEN | USA 76 • Do not use aluminum foil or disposable aluminum trays to cover any part of the oven. The leaves are excellent heat insulation and heat will be trapped underneath. This will alter the cooking performance and can damage the finish of the oven.
  • Page 29 User manual ELECTRIC IN BUILT OVEN | USA 76 Lower temperatures baking recipes 25 ° F (15 ° C). • For best results, we recommend putting food on flat trays not covered to take advantage of the forced air circulation.
  • Page 30 User manual ELECTRIC IN BUILT OVEN | USA 76 FOOD RECOMMENDED MODE OF BAKING CONVECTION: Crackers and wafers Cookies for coffee Cakes (2 to 4 grids) Yeast dough Cream puffs Popovers Casseroles and entrees Catering oven (position of the grids 1, 2, 3) Food rising air (Soufflés, meringues, coated Desserts meringues, Angel cake,...

  • Page 31: General Cleaning

    User manual ELECTRIC IN BUILT OVEN | USA 76 brownies 350 (175) 29-36 BREADS Yeast bread, 9x5 375 (190) 18-22 Yeast rolls 375-400 (190-205) 12-15 Bun, Bun 375-400 (190-205) muffins 425 (220) 15-19 PIZZA Congelada 400-450 (205-235) 23-26 Fresca 475 (246)
  • Page 32 User manual ELECTRIC IN BUILT OVEN | USA 76 2. Find the name of the part on the table. • Use the cleaning method shown in the left column if the oven is white or black. • Use the cleaning method shown in the right column if the oven is stainless steel.
  • Page 33 User manual ELECTRIC IN BUILT OVEN | USA 76 Internal door Grill broiler pan windows Front Door C & G Broiler pan End caps FINISHING OVEN / CLEANING METHODS The entire furnace is to be cleaned safely with a soapy sponge, rinse and dry. If you do not manage to eliminate persistent waste, follow the cleaning methods shown below.
  • Page 34 User manual ELECTRIC IN BUILT OVEN | USA 76 • The door latch is automatically activated after selecting the self-cleaning cycle. Closed icon appears on the screen. This ensures that the door cannot be opened while the oven is cleaning temperature.
  • Page 35 User manual ELECTRIC IN BUILT OVEN | USA 76 3. Appears "2:00 3:00 3:30" on the screen. Four. Use the numeric keypad to select the level of cleanliness. 5. If you want to delay starting the self-cleaning cycle, press DELAY START (Delayed Start), then schedule a time using the numeric keypad.

  • Page 36: Problem Solving

    User manual ELECTRIC IN BUILT OVEN | USA 76 1. When firmly holding the door, enter the upper arms of both hinges into the slots. The slits should be hooked on the edges. 2. Open the oven door. NOTE: You should hear a "snap" when the door is in place.
  • Page 37 User manual ELECTRIC IN BUILT OVEN | USA 76 Bake and broil Bake both as convection baking; the poor results can occur for many reasons in addition to a malfunction of the oven. Check the table for the causes of the most common problems.
  • Page 38 User manual ELECTRIC IN BUILT OVEN | USA 76 • Wrong baking time unfinished in • the cake was tested before time • the oven door opened frequently • The mold is too large The cakes are high in the center with cracks at the top • High temperature furnace •...
  • Page 39 User manual ELECTRIC IN BUILT OVEN | USA 76 The oven door is locked Turn the oven on and wait a few and not released even after seconds breaker. Turn on the circuit cooling. breaker. The oven should automatically reset and will operate.
  • Page 40 User manual ELECTRIC IN BUILT OVEN | USA 76 not work properly. breaker). If the condition persists, call an authorized service center. The clock or timer is not set correctly. See the Clock and Timer sections.