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Specifications
Cooking zones
Supply voltage
Installed electric power
Product size L×W×H(mm)
Building-in dimensions A×B(mm)
Troubleshooting
Hints and Tips
Problem
The induction cooktop
cannot be turned on.
The touch controls are
unresponsive.
The touch controls are
difficult to operate.
The glass is being scratched.
Some pans make crackling
or clicking noises.
The induction cooktop
makes a low humming noise
when used on high heat
settings.
4 zones
~220-240V, 50Hz or 60Hz
7200W
590x520x60
560x490
Possible causes
No power.
The controls are locked.
There may be a slight film of
water over the controls or
you may be using the tip of
your finger when touching
the controls.
Rough-edged cookware.
Unsuitable, abrasive scourers
or cleaning products being
used.
This may be caused by the
construction of your
cookware. (Layers of
different metals vibrate
differently).
This is caused by the
technology of induction
cooking.
22
What to do
Make sure the induction
cooktop is connected to the
power supply and that it is
switched on.
Check whether there is a
power outage in your home
or area. If you've checked
everything and the problem
persists, call a qualified
technician.
Unlock the controls. See
section 'Locking the
Controls' for instructions.
Make sure the touch control
area is dry and use the ball
of your finger when touching
the controls.
Use cookware with flat and
smooth bases. See 'Choosing
the right cookware'.
See 'Cleaning and Care'.
This is normal for cookware
and does not indicate a fault.
This is normal, but the noise
should quieten down or
disappear completely when
you decrease the heat
settings.
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