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Operation
Before using your new induction cooktop:
•
Remove any protective film that may still be on your induction cooktop.
Touch Controls
•
The controls respond to touch, so you don't need to apply any pressure.
•
Use the ball of your finger, not its tip.
•
You will hear a beep each time a touch is registered.
•
Make sure the controls are always clean, dry and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the controls
difficult to operate.
Choosing the Right Cookware
•
Only use cookware with a base suitable for induction cooking.
•
Look for the induction symbol on the packaging or on the bottom of the pan.
•
You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for
induction.
•
If you do not have a magnet
Put some water in the pan you want to check.
▪
If
does not flash in the display and the water is heating, the pan is suitable.
▪
•
Cookware made from the following materials is not suitable: pure stainless steel,
aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic and
earthenware.
Do not use cookware with jagged edges or a curved base.
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