Maintenance And Cleaning - tepro TORONTO Instruction Manual

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Important!
Should the BBQ not have ignited immediately, turn the control
dial to OFF, and also turn the regulator on the gas bottle to
OFF. Wait 5 minutes, so that the gas can escape and repeat
the process described above.
5. To switch off the BBQ, turn the regulator on the gas bot-
tle to the OFF position. Then turn the control dial on the
BBQ OFF.
Preheating the BBQ
Let the BBQ preheat for ca. 5 minutes.
Grilling
1. Place meat in the centre of the BBQ grate. For best results,
the meat should be at room temperature before grilling.
2. Hook the BBQ grate handle (D) into the BBQ grate and slide
the meat into the top level of the BBQ.
Note: Only by positioning the meat at the highest possible level
can the top heat of the BBQ cook it to a crisp without over-
heating the core temperature.
3. Remove the BBQ grate handle (D) as soon as you have
placed the meat inside of the grill.
Danger! Risk of burning!
The BBQ grate handle can get extremely hot! Al-
ways wear oven or BBQ gloves when grilling. (Glove
Category II with regard to heat protection, e.g. DIN-
EN 407. Glove must match the PSA regulation.)
4. To grease the BBQ tray (C), place e.g. butter and herbs on
the tray and slide into the lowest level of the BBQ, so that
the butter can spread.
5. Turn the meat over after ca. 45 seconds.
6. As soon as the second side is also crisp, or has reached
the desired level of browning, place the steak in a prepared
BBQ tray and slide into a lower level in the BBQ so that it
can rest, and, for example, be cooked to medium rare.
7. It is advised to use a kitchen thermometer to keep an eye on
the core temperature of the meat (e.g. tepro item no. 8349)*.
8. Once the steak has reached the desired degree of done-
ness (Rare, Medium, Well Done etc.), place the BBQ tray
with the steak on top of the BBQ, ready to serve or to
keep warm.
Concluding barbecuing
To switch off the BBQ, turn the regulator on the gas bottle
to the OFF position. Then turn the control dial on the BBQ
OFF.
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Maintenance and Cleaning

Your grill is made of high-quality materials.
Protect the BBQ against the elements.
Clean the BBQ after each use. To clean and maintain the surfac-
es, please heed the following instructions:
• Remove the BBQ grate side rails (H).
• Remove the extendible grease capture tray (G).
• Wash the BBQ grates (B), BBQ trays (C), BBQ grate side rails
(H) and grease capture tray (G) thoroughly with soapy water.
Then rinse with clean water and dry completely before using
the BBQ again.
• Clean the internal and external surfaces using warm
soapy water.
• Use a soft, clean cloth for drying. Do not scratch the surfaces
when wiping them dry.
• If the gas BBQ is not being used, it should be covered with a
protective hood. (e.g. tepro item no. 8413)*.
Care and protection of stainless steel surfaces
Your grill was manufactured with stainless steel components.
All stainless steel products demand a certain degree of care
and protection to maintain their appearance. Contrary to popular
opinion, stainless steel is neither entirely safe from rust bloom
* Matching accessories (not included in scope of delivery) available over-the-counter and online.
Danger! Risk of burning!
Let the grill cool down completely before cleaning.
Danger! Health risk!
Do not use any decolourants or thinners to re-
move stains. These are harmful to health and
must not come into contact with food.
Danger! Risk of damage!
Do not use any strong or grinding solvents
or abrasive pads, since these can attack the
surfaces and leave behind
Warning! Never use commercially available oven
cleaners!
scrape marks..
14/11/2018 3:06 PM