How To Set: Steamify - Steam Cooking - Electrolux OKA9S31WX User Manual

DAILY USE
CAUTION!
Keep the water drawer away from hot surfaces.

6.3 How to set: Steamify - Steam cooking

Step 1 Turn on the oven.
Step 2
Press
Step 3
Press
Step 4 Move the finger on the slider to set the temperature. Type of the steam heating
function depends on the set temperature.
Steam for Steaming
50 - 100 °C
Steam for Stewing
105 - 130 °C
Steam for Gentle Crisping
135 - 150 °C
Steam for Baking and Roasting
155 - 230 °C
Step 5
Press
20/64
to set a steam heating function.
to set the temperature. Display goes into the temperature settings.
to confirm.
For steaming vegetables, grains, legumes, seafood,
terrines and spoon desserts.
For cooking stewed and braised meat or fish, bread
and poultry, as well as cheesecakes and casser‐
oles.
For meat, casseroles, stuffed vegetables, fish and
gratin. Owing to the combination of steam and heat
the meat gets a juicy and tender texture along with
a crusty surface.
If you set the timer, grill function turns on automati‐
cally in the last minutes of the cooking process to
give dish a gentle gratin.
For roasted and baked dishes meat, fish, poultry,
filled puff pastry, tarts, muffins, gratin, vegetables
and bakery dishes.
If you set the timer and put the food on the first lev‐
el, bottom heat function turns on automatically in
the last minutes of the cooking process to give dish
a crispy bottom.