Electrolux KDFEC40UX User Manual page 17

Food Accessories
Macaroons, baking tray or drip‐
24 pieces ping pan
Muffins, 12 baking tray or drip‐
pieces ping pan
Savory pas‐ baking tray or drip‐
try, 20 ping pan
pieces
Short crust baking tray or drip‐
biscuits, 20 ping pan
pieces
Tartlets, 8 baking tray or drip‐
pieces ping pan
Poached baking tray or drip‐
vegetables, ping pan
0.4 kg
Vegetarian pizza pan on wire
omelette shelf
Vegetables, baking tray or drip‐
mediterrean ping pan
0.7 kg
10.6 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
10.7 Roasting tables - Main oven
Beef
Food
Roast beef or fillet:
rare
Tempera‐
ture (°C)
160
180
200
140
180
180
200
180
Quantity Temperature
(°C)
per cm of
190 - 200
thickness
Shelf po‐ Real cook‐
sition ing time
(min)
2 38
2 40
2 35
2 30
2 32
2 40 - 50
2 45
3 45
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
Time (min)
5 - 6
1)
ENGLISH 17
Time
(min)
35 - 45
35 - 45
30 - 40
25 - 35
25 - 35
40 - 50
40 - 50
40 - 50
Shelf position
2