Electrolux KDFEC40UX User Manual page 14

14 www.electrolux.com
Baking results
The cake browns un‐
evenly.
The cake is not ready
in the baking time giv‐
en.
10.4 Baking
To bake in the top oven use the function:
Conventional Cooking.
Top oven
Food
Biscuits
Bread
Bread rolls / buns
Cakes:
- Small & Queen
- Sponges
- Victoria Sandwich
- Madeira
- Rich Fruit
- Gingerbread
- Meringues
- Flapjack
- Shortbread
Casseroles:
- Beef / Lamb
- Chicken
Fish
Fish Pie (Potato Top‐
ped)
Fruit Pies, Crumbles
Possible cause
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Temperature (°C)
170 - 190
200 - 220
170-180
160 - 170
160 - 175
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
160 - 170
130 - 150
160 - 170
160 - 180
170 - 190
190 - 200
190 - 200
Remedy
Set a lower oven temperature
and a longer baking time.
Spread the mixture evenly on
the baking tray.
The next time you bake, set a
slightly higher oven tempera‐
ture.
To bake in the main oven use the
function: True Fan Cooking.
Time (min)
10 - 20
30 - 35
10 - 15
18 - 25
20 - 30
18 - 25
75 - 90
120 - 150
75 - 90
150 - 180
25 - 30
45 - 65
150 - 180
75 - 90
20 - 30
20 - 30
30 - 50
Shelf position
2
1
1
2
2
2
2
2
2
2
2
2
1
1
2
2
2