Electrolux KDFEC40UX User Manual page 15

Food
Milk Puddings
Pasta, Lasagne etc.
Pastry:
- Choux
- Eclairs, Profiteroles
- Flaky / Puff Pies
Shortcrust:
- Mince Pies
- Meat Pies
- Quiche, Tarts, Flans
Scones
Shepard's Pie
Souffles
Vegetables:
- Baked Jacket Pota‐
toes
- Roast Potatoes
Yorkshire Pudding:
- Large
- Individual
Main oven
Use the third shelf position.
Food
Biscuits
Bread
Small & Queen
cakes
Sponge cake
Temperature (°C)
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 210
190 - 210
180 - 200
220 - 230
180 - 190
190 - 200
180 - 190
180 - 190
200 - 210
210 - 220
Temper‐ Time
ature (min)
(°C)
180 - 10 - 20
190
190 - 30 - 35
210
160 - 18 - 25
170
160 - 20 - 25
170
Time (min)
90 - 120
40 - 50
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25
Food
Madeira cake
Rich Fruit cake
Christmas cake
Fish
Fish Pies, Crum‐
bles
ENGLISH 15
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
Temper‐ Time
ature (min)
(°C)
140 - 60 - 75
160
130 - 120 -
140 150
130 - 180 -
140 270
160 - 20 - 30
180
170 - 30 - 50
180