Related Manuals for Electrolux KOFEC40X
Summary of Contents for Electrolux KOFEC40X
- Page 1 KOFEC40X Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...
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Page 2: Table Of Contents
13. ENERGY EFFICIENCY.................. 31 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •... - Page 5 ENGLISH operated with the electric power • Make sure not to cause damage to supply. the mains plug and to the mains • The built-in unit must meet the cable. Should the mains cable need to stability requirements of DIN 68930. be replaced, this must be carried out by our Authorised Service Centre.
- Page 6 • Do not operate the appliance with wet the housing unit or the floor. Do not hands or when it has contact with close the furniture panel until the water. appliance has cooled down • Do not apply pressure on the open completely after use.
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Page 7: Product Description
ENGLISH 2.7 Disposal • Cut off the mains electrical cable close to the appliance and dispose of WARNING! Risk of injury or suffocation. • Remove the door catch to prevent children or pets from becoming • Disconnect the appliance from the trapped in the appliance. -
Page 8: Control Panel
4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 4.2 Display A. Clock functions B. Timer C. Clock function 5. BEFORE FIRST USE Refer to "Care and cleaning"... - Page 9 ENGLISH 6.3 Heating functions Oven func‐ Application tion Oven func‐ Application tion This function is de‐ signed to save energy The oven is off. during cooking. For the Moist Baking cooking instructions re‐ Off position fer to "Hints and tips" chapter, Moist Baking.
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Page 10: Clock Functions
7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. -
Page 11: Using The Accessories
ENGLISH Appliance turns on automatically later on, The Minute Minder starts automatically works for the set DURATION time and after 5 seconds. stops at the set END time. At the set time 3. When the set time ends, an acoustic an acoustic signal sounds. -
Page 12: Additional Functions
2. Put the deep pan into the oven on Small indentation at the top the necessary shelf position. increase safety. The You can use the trivet to grill flat dishes indentations are also anti-tip in large quantities and to toast. - Page 13 ENGLISH 10.2 Baking need to change the temperature setting if an unequal browning occurs. The Use the lower temperature the first time. differences equalize during baking. You can extend baking times by 10 – 15 Trays in the oven can twist during minutes if you bake cakes on more than baking.
- Page 14 BAKING IN TINS (°C) (min) Flan base - True Fan Cooking 150 - 170 20 - 25 sponge cake mixture Ring cake / True Fan Cooking 150 - 160 50 - 70 Brioche Madeira True Fan Cooking 140 - 160...
- Page 15 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60 Buttered almond 190 - 210 20 - 30...
- Page 16 BISCUITS Use the third shelf position. (°C) (min) Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 Rolls, preheat the True Fan Cooking 160 10 - 25 empty oven Biscuits made of True Fan Cooking 150 - 160...
- Page 17 ENGLISH 10.6 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking. CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4...
- Page 18 10.8 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of...
- Page 19 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120...
- Page 20 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
- Page 21 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...
- Page 22 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230...
- Page 23 ENGLISH 10.12 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate. necessary.
- Page 24 10.14 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (min) and let it cool down for one night to Cooking time complete the drying.
- Page 25 ENGLISH Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐ Dark, non-reflective 28 cm diameter 26 cm diameter ter, 5 cm 28 cm diameter height 10.16 Moist Baking For the best results follow suggestions listed in the table below.
- Page 26 (°C) (min) Macaroons, 24 baking tray or dripping 35 - 45 pieces Muffins, 12 baking tray or dripping 35 - 45 pieces Savory pastry, baking tray or dripping 35 - 45 20 pieces Short crust bis‐ baking tray or dripping...
- Page 27 ENGLISH BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry True Fan Cooking 25 - 40 strips Short bread / Pastry Conventional Cooking 160 20 - 30 strips, preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35 preheat the empty oven...
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Page 28: Care And Cleaning
GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. - Page 29 ENGLISH 11.2 Removing the shelf Spots or discolouration of the catalytic coating have no effect on Catalytic supports cleaning. To clean the oven, remove the shelf 11.4 Removing and installing supports. the door CAUTION! Be careful when you remove You can remove the door and the the shelf supports.
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Page 30: Troubleshooting
11.5 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the 9. -
Page 31: Energy Efficiency
......... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Electrolux Model identification KOFEC40X 944184953 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, con‐ 0.99 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.81 kWh/cycle... - Page 32 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 32.5 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, When possible, use the cooking steam ovens and grills - Methods for functions with fan to save energy.
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