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Summary of Contents for Electrolux KDFGH40UX
- Page 1 EN User Manual | Built-Under Double Oven KDFGH40UX...
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Page 2: Table Of Contents
Welcome to Electrolux! Thank you for choosing our appliance. Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2. SAFETY INSTRUCTIONS................4 3. PRODUCT DESCRIPTION................7 4. CONTROL PANEL..................7 5. -
Page 3: General Safety
• Children should be supervised to ensure that they do not play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down. -
Page 4: Safety Instructions
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity. • Always use oven gloves to remove or insert accessories or ovenware. •... -
Page 5: Electrical Connection
2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric shock. Risk of injury, burns and electric shock or explosion. • All electrical connections should be made by a qualified electrician. • Do not change the specification of this •... -
Page 6: Internal Lighting
• Use a deep pan for moist cakes. Fruit • Concerning the lamp(s) inside this product juices cause stains that can be and spare part lamps sold separately: permanent. These lamps are intended to withstand • Always cook with the appliance door extreme physical conditions in household closed. -
Page 7: Product Description
3. PRODUCT DESCRIPTION 3.1 General overview Temperature indicator / symbol for the main oven Knob for the main oven temperature Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories • Wire shelf For cake tins, overproof dishes, roast dishes, cookware/ dishes. •... -
Page 8: Before First Use
A. Clock functions B. Timer 5. BEFORE FIRST USE 1. Remove all accessories and removable WARNING! shelf supports from the appliance. Refer to Safety chapters. 2. Set the function . Set the maximum temperature. Let the appliance operate 5.1 Setting the time for 1 h. -
Page 9: Additional Functions
The oven door should be closed during cooking so that the function is not interrupted Top Heat and the oven operates with the highest To brown bread, cakes and pastries. To finish cooked dishes. energy efficiency possible. Bottom Heat When you use this function the lamp To bake cakes with crispy bottom and to automatically turns off. -
Page 10: Using The Accessories
8.4 Setting: Minute Minder 8.5 Cancelling: Clock functions - press repeatedly. - flashes. - press repeatedly until the clock function symbol starts to flash. - press to set the time. The function starts automatically after 5 sec. 2. Press and hold When the set time ends, the signal sounds. -
Page 11: Hints And Tips
10. HINTS AND TIPS 10.2 Baking For the first baking, use the lower Refer to Safety chapters. temperature. You can extend the baking time by 10 – 15 10.1 Double oven minutes if you bake cakes on more than one Top oven shelf position. - Page 12 Food Temperature (°C) Time (min) Shelf position Bread 200 - 220 30 - 35 Bread rolls / buns 170-180 10 - 15 Cakes: - Small & Queen 160 - 170 18 - 25 - Sponges 160 - 175 20 - 30 - Victoria Sandwich 160 - 170 18 - 25...
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Page 13: Moist Fan Baking
Food Temperature (°C) Time (min) Shelf position - Roast Potatoes 180 - 190 60 - 90 Yorkshire Pudding: - Large 200 - 210 25 - 40 - Individual 210 - 220 15 - 25 10.5 Moist Fan Baking For the best results follow suggestions listed in the table below. -
Page 14: Roasting Tables - Main Oven
Real cooking time Short crust bis‐ baking tray or dripping 25 - 35 cuits, 20 pieces Tartlets, 8 pieces baking tray or dripping 25 - 35 Vegetables, baking tray or dripping 40 - 50 40 - 50 poached, 0.4 kg Vegetarian ome‐... - Page 15 Food Quantity Temperature Time (min) Shelf position (°C) Meat loaf 0.75 - 1 160 - 170 45 - 60 Knuckle of pork (pre‐ 0.75 - 1 150 - 170 90 - 120 cooked) Veal Food Quantity Temperature (°C) Time (min) Shelf position Roast veal 160 - 180...
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Page 16: Defrost - Main Oven
Always set the pan to collect the fat into the CAUTION! first shelf position. Always grill with the oven door closed. Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. Grilling and Fast Grilling - Top oven Food Time (min) -
Page 17: Care And Cleaning
Food Quantity Defrosting Further de‐ Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. -
Page 18: Replacing The Lamp
WARNING! The door is heavy. CAUTION! Carefully handle the glass, especially around the edges of the front panel. The glass can break. 7. Pull the door trim to the front to remove it. 1. Fully open the door. 8. Hold the door glass panels on their top 2. -
Page 19: Troubleshooting
13. ENERGY EFFICIENCY 13.1 Product Information Sheet and Product Information according to EU and UK Energy Labelling and Ecodesign Regulations Supplier's name Electrolux Model identification KDFGH40UX 944171782 Top oven: 106.8 Energy Efficiency Index Main oven: 95.9 Top oven: A Energy efficiency class Main oven: A Top oven: 0.78 kWh/cycle... -
Page 20: Energy Saving Tips
Mass 44.7 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐ ods for measuring performance. 13.2 Product Information for power consumption and maximum time to reach applicable low power mode Power consumption in standby 0.8 W Maximum time needed for the equipment to automatically reach the applicable low power mode... - Page 24 867380846-A-132024...
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