Cooking (Blg-Tc With Training Central™) - BKI BLG-TC Series Operation Manual

Gas Auto-Lift Fryer
Cooking (BLG-TC
1. Ensure that the Start-Up procedures have been performed.
2. Press the menu item button for the desired cook.
3. When frying chicken, lower the basket into the shortening by depressing the basket down button.
4. Carefully drop the chicken in the shortening one piece at a time starting with thighs and breasts. The fryer
is designed to accommodate 48-50 pieces of chicken.
5. Activate the recipe by pressing the START button. The timer will begin the count down and indicator bar
will advance.
with Training Central™
Hot shortening may splash out of the pot causing severe injury when dropping
chicken into pot. Carefully drop pieces of chicken into pot to prevent shortening
splashes.
)
17
Operation