Gorenje FK6A Series Detailed Instructions
  1. Manuals
  2. Brands
  3. Gorenje Manuals
  4. Cookers
  5. FK6A Series
  6. Detailed instructions
Gorenje FK6A Series Detailed Instructions

Gorenje FK6A Series Detailed Instructions

For use of a combined free standing cooker
Hide thumbs Also See for FK6A Series:
Table of Contents

Advertisement

Quick Links

GB
IE
DETAILED
INSTRUCTIONS
FOR USE OF A
COMBINED FREE
STANDING COOKER
FK6A...
FM6A...
www.gorenje.com
www.gorenje.com
MT

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the FK6A Series and is the answer not in the manual?

Questions and answers

Related Manuals for Gorenje FK6A Series

Summary of Contents for Gorenje FK6A Series

  • Page 1 DETAILED INSTRUCTIONS FOR USE OF A COMBINED FREE STANDING COOKER FK6A... FM6A... www.gorenje.com www.gorenje.com...
  • Page 2 Read the instructions before connecting or using the appliance. Instructions for use are also available at our website: http://www. gorenje.com Important information Tip, note...

  • Page 3: Table Of Contents

    CONTENTS INTRODUCTION IMPORTANT SAFETY INSTRUCTIONS Before connecting the appliance COMBINED FREE STANDING COOKER 13 Control unit 14 Appliance data - data plate USING THE APPLIANCE 15 USING THE APPLIANCE 15 Before using the appliance for the first time 15 Cooking hob (depending on the model) 20 Oven 22 Choosing the settings 22 Starting the cooking process...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Page 5 CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent the hazard of an electric shock. CAUTION: This appliance is for cooking purposes only.
  • Page 6 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass or the glass of hinged lids of the hob (where appropriate), since they can scratch the surface, which may result in shattering of the glass. The appliance must not be installed behind a decorative door in order to avoid overheating.
  • Page 7 Appliance must be connected to fixed wiring which is in accordance with the witing rules. Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules. The appliance is intended for household This is a class 2/1 appliance.

  • Page 8: Before Connecting The Appliance

    • immediately inform the service centre or Prolonged intensive use of the appliance an authorized natural gas distributor. may call for additional ventilation, for example opening of a window, or more Do not line the oven walls with aluminium effective ventilation, for example increasing foil and do not place baking trays or other the level of mechanical ventilation where cookware on the oven bottom.

  • Page 9: Combined Free Standing Cooker

    COMBINED FREE STANDING COOKER DESCRIPTION OF THE OVEN AND EQUIPMENT (depending on the model) Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.

  • Page 10: Cooling Fan

    The symbol on the product or its packaging indicates that glass lids may shatter when heated. Turn off all the burners before shutting the lid. APPLIANCE DRAWER Do not store combustible, explosive, volatile or temperature- sensitive items (such as paper, dish cloths, plastic bags, cleaners or detergents and spray cans) in the oven's storage drawer, as they can ignite during excessive operation and cause a fire.
  • Page 11 OVEN EQUIPMENT AND ACCESSORIES (depending on the model) GLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray. The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food.
  • Page 12 With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go. Close the oven door when the telescopic guides are retracted all the way into the oven.

  • Page 13: Control Unit

    CONTROL UNIT (depending on the model) COOKING ZONE KNOB, FRONT LEFT COOKING ZONE KNOB, REAR LEFT COOKING SYSTEM SELECTOR KNOB TIMER (depending on model) TEMPERATURE KNOB COOKING ZONE KNOB, REAR RIGHT COOKING ZONE KNOB, FRONT RIGHT NOTE: Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model).

  • Page 14: Appliance Data - Data Plate

    APPLIANCE DATA - DATA PLATE (depending on the model) A Serial number B Model C Type D Trademark E Code F Technical information G Compliance indications / symbols H Factory settings for gas type The rating plate, indicating the basic information about the appliance, is located on the edge of the oven and it is visible when the oven door is opened.

  • Page 15: Using The Appliance

    USING THE APPLIANCE BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners.
  • Page 16 CONVENTIONAL PLATES - Make sure the cooking zone and the cookware bottom is clean and dry. This will allow better conduction of heat and prevent any damage to the heating surface. - Overheated fat and oil on the cooking zones may ignite. Therefore, be careful when cooking with fat or oil and always control the cooking process.
  • Page 17 TIPS REGARDING YOUR COOKWARE - Use quality cookware with fl at and stable bottom. - Pan bottom and cooking zone diameters should be the same. - Tempered glass cookware with special ground bottom may be used on the cooking zones if its diameter fi ts that of the cooking zones.

  • Page 18: Gas Burners

    GAS BURNERS - To sear the food, set the burner to maximum power fi rst, and then continue to cook at minimum power. - Always place the burner cap accurately on the burner crown. Make sure the slots in the burner crown are never blocked.
  • Page 19 BURNER IGNITION AND OPERATION (depending on the model) Always press the knob before rotating it. Cooking power levels are indicated on the knobs with a large and a small flame symbol. Rotate the knob over the large flame position to the small flame position and back.

  • Page 20: Oven

    OVEN CHOOSING THE COOKING SYSTEM (depending on the model) Rotate the knob (left and right) to select the cooking system (see program table, depending on the model). Settings can also be changed during the cooking process. SYSTEM DESCRIPTION SUGGESTED TEMPERATURE °C COOKING SYSTEMS RAPID PREHEAT Use this function if you wish to heat the oven to the desired...
  • Page 21 SYSTEM DESCRIPTION SUGGESTED TEMPERATURE °C TOP HEATER AND FAN The top (upper) heater and the fan will operate. Use this system to roast larger chunks of meat and poultry. It is also suitable for dishes au gratin. HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate.

  • Page 22: Choosing The Settings

    CHOOSING THE SETTINGS ADJUSTING THE COOKING TEMPERATURE Set the temperature knob to the position when using the oven system with the large grill and grill. SETTING THE CLOCK MINUTE MINDER Rotate the knob in the clockwise direction to set the time. Then, fine tune your setting by rotating the knob in the opposite direction.

  • Page 23: Descriptions Of Systems (Cooking Modes) And Cooking Tables

    DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.
  • Page 24 Standard doneness levels and recommended final core temperature for different types of meat Food core temperature Meat colour on cross- Type of food (°C) section, and colour of juices BEEF meaty red, like raw meat, Rare 40-45 little juice light red, a lot of light red Medium rare 55-60 juice...
  • Page 25 UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 26 Baking pastry: Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 27 LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. When grilling food, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate.
  • Page 28 Grilling table – large grill Type of food Weight Guide (from Temperature Cooking time the bottom) (°C) (minutes) MEAT Beefsteak, rare 180 g/piece 15-20 Beefsteak, well done 180 g/piece 18-25 Pork neck fillet 150 g/piece 20-25 Cutlets/chops 280 g/piece 20-25 Veal escalope 140 g/piece 20-25...
  • Page 29 Cooking with the turnspit (depending on the model) Maximum temperature when using the rotisserie is 230°C. Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom (1st) guide to serve as a drip tray. Impale the meat on the skewer and tighten the screws.
  • Page 30 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for GRILL.) Type of food Weight Guide level Temperature Cooking time (from the (°C) (min) bottom) MEAT...
  • Page 31 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. (See descriptions and tips for UPPER and BOTTOM HEATER). Type of food Guide (from the Temperature Cooking time bottom)
  • Page 32 HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 33 Baking pastry: Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
  • Page 34 BOTTOM HEATER AND FAN This is used for baking leavened but low- rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish.
  • Page 35 TOP AND BOTTOM HEATER WITH FAN It is used for baking of all types of pastry, for defrosting, and for drying fruit and vegetables. Before placing the food into the preheated oven, wait for the light to go off for the first time. For best results, only bake on one shelf (level).
  • Page 36 ECO COOKING Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Type of food Guide Temperature Cooking time (from the (°C) (min.) bottom)
  • Page 37 GENTLEBAKE This feature allows gentle, slow, and even baking that leaves the food soft and juicy. It is suitable for roasting meat, cooking fish, and baking pastry on a single rack. Type of food Guide (from the Temperature Cooking time bottom) (°C) (minutes)
  • Page 38 DEFROSTING In this mode, the air will circulate without any heaters operating. Food suitable for defrosting includes cakes with heavy cream or butter-based cream, cakes and pastry bread and rolls, and deep-frozen fruits. In most cases, it is recommended to remove the food from the packaging (do not forget to remove any metal clamps or clips).

  • Page 39: Maintenance & Cleaning

    MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface.

  • Page 40: Conventional Oven Cleaning

    CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.

  • Page 41: Gas Burner

    GAS BURNER The grid, cooking surface, and burner parts may be cleaned in hot water with some washing up detergent. Do not clean them in a dishwasher. Clean the thermocouple and the spark plug with a soft brush. These parts have to be spotlessly clean to function correctly. Clean the burner crown and cap.

  • Page 42: Using The Aqua Clean Function To Clean The Oven

    USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to Aqua Clean. Then, set the TEMPERATURE KNOB to 70 °C. Pour 0.6 l water into the tray and place it into the lower guide. After 30 minutes, food residues on the oven enamel walls will have softened and they will be easy to clean with a damp...

  • Page 43: Removing And Cleaning Wire And Telescopic Extendible Guides

    REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Use only conventional cleaners to clean the guides. A Hold the guides by the bottom side and pull them towards the center of the oven cavity. B Remove them from the openings at the top.

  • Page 44: Cleaning And Installing The Catalytic Inserts

    CLEANING AND INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides. Remove the wire guides or extendible guides. Mount the guides onto the catalytic insert. Hang the inserts with guides attached using the holes provided, and pull upwards.

  • Page 45: Cleaning The Oven Cavity Ceiling

    CLEANING THE OVEN CAVITY CEILING (depending on the model) Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid and the guides. Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity.

  • Page 46: Removing And Inserting The Oven Oor

    REMOVING AND INSERTING THE OVEN OOR (depending on the model) First, fully open the door (as far as it will go). A Rotate the stoppers all the way back (in case of conventional closing). B With soft closing system, rotate the stoppers back by 90°.
  • Page 47 DOOR LOCK (depending on the model) To open it, gently push it to the right with your thumb and pull the door outwards at the same time. When the oven door is closed, the door lock automatically returns to the initial position.
  • Page 48 SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75°C angle. It allows simple, quiet, and smooth closing of the door. A gentle push (to a 15°C angle relative to the closed door position) is enough for the door to close automatically and softly.

  • Page 49: Removing And Inserting The Oven Door Glass Pane

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). Depending on appliance model, the glass in the door is removed either as described in METHOD 1 or METHOD 2.
  • Page 50 METHOD 2 (depending on the model) Undo the holder screws on both sides of the door. Remove the holder. Slightly lift the door glass and remove it from the clips on the bottom side of the door. To replace the door glass, observe the reverse order.

  • Page 51: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Disconnect the appliance from the mains power! Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W; regular bulb E14, 25 W, 230 V) Use a flat screwdriver to release the bulb cover and remove it.

  • Page 52: Troubleshooting Table

    TROUBLESHOOTING TABLE During the warranty period, only a service center authorized by the manufacturer may carry out any repairs. Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet. Unauthorized tampering with and repairs of the kitchen range (cooking hob) can result in electric shock or short circuit;...
  • Page 53 Problem/error Cause Electric burner ignition no Carefully clean the opening between the spark plug and longer works. the burner. Clean the burner caps with a metal cleaner. Place the burner cover correctly. If the problems persist despite observing the advice above, call an authorized service technician.

  • Page 54: Installation And Connection Instructions

    INSTALLATION AND CONNECTION INSTRUCTIONS APPLIANCE PLACEMENT (depending on the model) The walls or furniture adjacent to the appliance (floor, rear kitchen wall, side walls) have to be temperature-resistant to at least 90 °C. LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT...
  • Page 55 PREVENTION FROM TIPPING OVER 19.5 Dimensions in the parenthesis represent built-in measures of the support bracket without the additional support. If the supplied element protecting the appliance from tipping over cannot be firmly secured to your wall with the screws and the wall plugs supplied, use other fittings to secure the bracket in such way that it cannot be pulled out from the wall.
  • Page 56 CONNECTING TO THE POWER MAINS The supplied cap must be placed over the connecting clip!
  • Page 57 GAS CONNECTIONS FACTORY DEFAULT SETTINGS - Gas appliances are tested and fi tted with the CE sign. - Gas appliances are supplied sealed with burners adjusted to natural gas type H or E (20 mbar), or to liquefi ed natural gas (50 or 30 mbar). The information is provided on the appliance rating plate found on the interior of the oven.
  • Page 58 Gas connection plug A Connection EN ISO 228-1 B Non-metal gasket, thickness 2 mm C Hose plug for liquefi ed natural gas (depending on the connection regulations in the specifi c country) D Hose plug EN 10226-1/-2 (depending on the connection regulations in the specifi...
  • Page 59 Cooking burner 1. Burner crown cap 2. Burner crown with burner cap support 3. Thermo element (only with some models) 4. Spark plug 5. Nozzle Triple (three-ring) burner A Nozzle Gas valve with a safety device B Minimum heat load regulation screw...

  • Page 60: Nozzle Table

    NOZZLE TABLE Gas type, pressure Auxiliary burner Normal burner Natural gas H Nominal heat load 0,48 0,48 Wo=45,7÷54,7 MJ/ m (kW) Natural gas E, Consumption Natural gas E+ (l/h) Wo=40,9÷54,7 MJ/m Nozzle type G20, 72 X 103 Z (1/100 mm) p=20mbar Nozzle ID 690771...
  • Page 61 Gas type, pressure Oven burner Infra burner Natural gas H Nominal heat load Wo=45,7÷54,7 MJ/ m (kW) Natural gas E, Consumption (l/h) Natural gas E+ Nozzle type (1/100 Wo=40,9÷54,7 MJ/m G20, p=20mbar Nozzle ID 568171 568173 Liquefied gas Nominal heat load 3+, B/P (kW) Wo=72,9÷87,3MJ/m...

  • Page 62: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
  • Page 64 K_MULTI en (03-19)

This manual is also suitable for:

Fm6a series

Table of Contents

Save PDF