Samsung MG23K3575 Series User Manual page 60

Oven use
Code/Food Serving Size
2 2 person
Turmeric Grilled
Chicken
Instructions
Crush coriander root, garlic, pepper, and turmeric together for
marinate chicken with all ingredients in refrigerated, at least
2-3 hour. Put back side for grill and cook on rack.
When oven beeps, bring out back side down and cook on rack.
Serve with sticky rice, vegetables, and another you like.
3 2 person
Pandan Grilled
Chicken
Instructions
Slice chicken to pieces, and marinate with ingredients for
1 hour. When oven beeps, warp with pandan and cook on rack.
When 2 oven beeps, bring out, back then and cook on rack
nd
again. Serve with chili sauce.
1-2 person
4
Grilled Shrimp
with Black
Pepper
Instructions
Crush coriander root, garlic, pepper, pepper onion.
Cut in both shell shrimp, marinate with all ingredients for
15 minutes. And cook on rack. When oven beeps, mix marinate
sauce and sweet pepper and cook. Serve with grilled shrimp.
16 English
MG23K3575AS_ST_DE68-04403M-01_TH+EN.indb 16
Ingredients
2 pieces. Thigh chicken, with drumsticks,
2 tbs. Turmeric, 10 piece Garlics,
5 root. Coriander root, ½ ts. White pepper,
1 tbps. Fish sauce, ½ ts. Black pepper, ½ ts. Salt,
1 ts. Sugar, ½ ts. Black soy sauce, 2 tbs. Oil
200 g Chicken breast, 1 ½ tbs. Oyster sauce,
1 ½ tbs. White soy sauce, 1 ½ tbs. Sugar,
1 ts. Pepper, ½ tbs. Sesame oil, 1 tbs. Coriander
root, 1 tbs. Chopped garlic, 8-10 leaves Pandan
leaf, 2 tbs. Oil
10 Tiger shrimps, 1 tbs. Black pepper,
½ cup. Diced small sweet peppers three colors,
1-2 root Coriander root, 5 piece Thai garlics, 1 ts.
Cayenne, 1 ts. Pepper onion, ½ tbs. Red sugar,
½ ts. Salt, 2 tbs. Olive oil, 2 tbs. White wine
Code/Food Serving Size
5 2 person 4 - 6 River shrimps, 2 ts. Cayenne, ¼ ts. Salt,
Grilled Shrimp ¼ ts. Pepper, 1 tbs. Olive oil, 1 tbs. Fish sauce,
with Three 1 ½ tbs. Palm sugar, 3 tbs. Tamarind juice, ½ cup
Flavor Sauce Onion, ½ cup Chopped tomato, 1 tbs. Oil
Instructions
Wash and cut in both shell shrimp, marinate with salt, pepper,
cayenne, and olive oil for 15 minutes.
And cook on rack. When oven beeps, mix shallot and oil. And
cook. When 2 nd oven beep, Bring out mash and cook on rack.
Sauce, mix fish sauce and palm sugar together, add onion and
tomato, put in oven and cook.
6 2 person 400 g Fresh king mackerel steak, ½ cup Fish
Grilled King sauce, ½ tbs. Sugar, ½ ts. Pepper, ½ cup Water,
Mackerel with 1 tbs. Oil
Fish Sauce
Instructions
Mix ingredients for marinate king mackerel in 1 hour, and
sunned 3-4 hour. Cook it in oven on rack. When oven beeps,
bring out, back then and cook on rack again. Serve.
7 2 person 300 g Snapper, ½ cup Coconut milk,
Grilled Snapper ½ tbs. Shrimp paste, 5 Shallots, ½ tbs. White
with Coconut pepper, 1 ts. Salt, 1 ½ tbs. Palm sugar,
Milk 2 tbs. Tamarind juice, Fried chili, coriander, for
decoration
Instructions
Crush shallots, pepper, salt, Shrimp paste together, add coconut
milk, tamarind juice, and palm sugar. And cook.
When oven beeps, put front fish and cook on rack.
When 2 oven beeps, bring out, back then and cook on rack
nd
again. Pour with coconut milk sauce, decorate with fried chili
and coriander. Serve.
Ingredients
12/6/2017 11:54:39 AM