Weekly Maintenance - TurboChef Double Batch Service Manual

Weekly Maintenance

Once a week (or more frequently depending on use),
perform the following steps to help maintain your oven.
Use only TurboChef Oven Cleaner and Oven Guard. The
use of any other cleaning products can damage critical
oven components, resulting in a non-warranty service call.
Step 1: Prepare the Ovens
BACK TO
GROUPS
Group
WARNING: The ovens operate at temperatures up to 550°F (285°C) and may cause
injury if not allowed to cool properly.
- Turn both ovens off by touching the Off icons on the top oven and bottom oven screen.
Bo B o B Bot Bot Botto Bo B o B B ot Botto Bottom Oven Botto Bo Bo Bot Bo B o o o o o o o m Oven
- Open the oven doors.
B B BACK T BACK TO BACK TO BACK TO CK TO CK TO K
G RO GROUPS G G G G RO G GROUPS G RO GROUPS OUP OUPS OUPS
Step 1
- DO NOT attempt to clean until both oven displays no longer read "Cooling Down."
Step 2: Remove and Clean the Wire Racks (Top and Bottom Oven)
WARNING: Be sure the oven interior is cool before you remove the wire rack.
- Wash, rinse, and sanitize the wire racks.
Step 3: Remove and Clean the Grease Filters (Top and Bottom Oven)
Step 2
- Lift the grease filter by the handle and pull forward.
- Wash and gently rinse the grease filters with hot water.
WARNING: DO NOT scrub the grease filter or use a water jet when cleaning.
Step 4: Remove and Clean the Bottom Jetplates (Top and Bottom Oven)
Step 3
- Remove the left and right support rails by pulling up on the thumb screws and unscrewing
them until there is enough clearance to remove the rail (Figure Step 4.1), and then gently
Thumb Screw
pulling the rails out and away from the oven (Figure Step 4.2).
- Remove the bottom jetplate (Figure Step 4.3).
- Wash, rinse, and sanitize the bottom jetplate.
Step 5: Clean the Cook Chambers (Top and Bottom Oven)
Step 4.1
- Use a food vacuum or damp towel to remove food particles from the cook chambers.
- Spray oven cleaner onto the top, bottom, and sides of the oven interiors.
CAUTION: DO NOT spray Oven Cleaner into the holes on the back oven walls or
directly onto the cook chamber lamps. Doing so can damage critical oven components,
resulting in a non-warranty service call.
- For stubborn stains, spray Oven Cleaner and allow it to penetrate for 5 minutes.
Step 4.2
- Clean the oven interiors with a nylon scrub pad.
- Wipe the cook chambers with a clean damp towel, and then a dry towel.
Continued on Page 8...
Step 4.3
Step 5
Supplies and Equipment
- TurboChef Oven Cleaner (Part Number: 103180)
- TurboChef Oven Guard (Part Number: 103181)
- Nylon scrub pad, cleaning towel, disposable gloves,
protective eyewear, dust mask (optional)
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