Kenmore 664.7511 Series Use & Care Manual page 7

Keypad Feature
BROIL Broiling
KEEP WARM Hold warm
DELAY Delayed start
COOK TIME Timed cooking
CLEAN Self-Cleaning
(on some models) cycle
HOLD 3 SEC Oven control
lockout
Instructions
1. Position cookware in oven and close the oven door.
2. Press BROIL.
3. Press the Temp/Time "up" or "down" arrow keypad until the desired temperature
is reached. A tone will sound if the minimum or maximum temperature is reached.
4. Press START.
5. To change the temperature, repeat Step 3. Press START.
6. Press CANCEL when finished.
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Press the Temp/Time "up" or "down" arrow keypad until desired temperature is
reached. A tone will sound if the minimum or maximum temperature is reached.
3. Press START.
4. Press CANCEL when finished.
NOTE: The oven will automatically turn off after 60 minutes.
The Delay keypad is used to enter the starting time for an oven function with a
delayed start. Delay should not be used for foods such as breads and cakes because
they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.
See the "Self-Cleaning Cycle" section.
1. Check that the oven is OFF.
2. Press and hold HOLD 3 SEC for 3 seconds.
3. A tone will sound and a lock will be displayed.
4. Repeat to unlock. No keypad will function with the controls locked.
7