Table of Contents
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Use & Care Guide
Manual de uso y cuidado
Guide d'utilisation et d'entretien
English/Español/Français
Model/Modelo/Modèle: 664.9512*, 664.C9512*
Kenmore
Electric Range
Estufa eléctrica
Cuisinière électrique
* = color number, número de color, le numéro de la couleur
P/N W10884750B
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
Sears Canada Inc.
Toronto, Ontario, Canada M5B 2C3
www.sears.ca
®
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Table of Contents
Related Manuals for Kenmore 664.9512 Series
Summary of Contents for Kenmore 664.9512 Series
- Page 1 Use & Care Guide Manual de uso y cuidado Guide d’utilisation et d’entretien English/Español/Français Model/Modelo/Modèle: 664.9512*, 664.C9512* Kenmore ® Electric Range Estufa eléctrica Cuisinière électrique * = color number, número de color, le numéro de la couleur P/N W10884750B Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A.
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Page 2: Table Of Contents
✔ Power surge protection against electrical damage due to power fluctuations. Congratulations on making a smart purchase. Your new Kenmore product is designed and manufactured for years ® ✔ $300 Food Loss Protection for any food spoilage that is of dependable operation. But like all products, it may require the result of mechanical failure of any covered refrigerator preventive maintenance or repair from time to time. -
Page 3: Warranty
For warranty coverage details to obtain free repair or 11. Damage to or failure of parts or systems resulting from replacement, visit the web page: www.kenmore.com/warranty unauthorized modifications made to this appliance. This warranty applies for only 90 DAYS from the sale date in 12. -
Page 4: Range Safety
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... - Page 5 IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in injury to persons, or damage when using the range, follow basic precautions, including the following: the manual.
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Page 6: Key Usage Tips
KEY USAGE TIPS Surface Temperatures For best results, use the cooktop scraper while the ■ cooktop is still warm but not hot to the touch. It is When the range is in use, all range surfaces may become hot, recommended to wear an oven mitt while scraping such as the knobs and oven door. -
Page 7: Feature Guide
FEATURE GUIDE This Use and Care Guide covers several models. Your model may have some or all of the items listed. Refer to this Use and Care Guide for more detailed instructions. You can find your model number and serial number on the label, located on the oven frame behind the top side of the oven door. - Page 8 Keypad Feature Instructions BAKE Baking and 1. Press BAKE. roasting 2. Press the number keypads to set the desired temperature. 3. Press START. 4. To change the temperature, repeat Step 2. Press START. 5. Press STOP when finished. NOTE: The convection fan will shut off when the oven door is opened. If the oven door remains open for too long, the heating elements will shut off until the oven door is closed.
- Page 9 Keypad Feature Instructions RAPID PREHEAT Rapid oven Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to OFF, preheating but it can be changed to ON. 1. Press RAPID PREHEAT. 2. The current setting will be displayed. 3. Press the “1” keypad to adjust the setting. 4.
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Page 10: Cooktop Use
COOKTOP USE Avoid storing jars or cans above the cooktop. Dropping WARNING ■ a heavy or hard object onto the cooktop could crack the cooktop. To avoid damage to the cooktop, do not leave a hot lid on ■ the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed. - Page 11 Make sure the bottoms of pots and pans are clean and dry ■ Turbo Boil Element (right front element) before using them. Residue and water can leave deposits when heated. The Turbo Boil cooking element offers additional cooking To avoid damage to the cooktop, do not cook foods flexibility.
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Page 12: Cookware
Cookware Warm Zone Element IMPORTANT: Do not leave empty cookware on a hot surface WARNING cooking area, element, or surface burner. Ideal cookware should have a flat bottom, straight sides, and a well-fitting lid, and the material should be of medium-to- Food Poisoning Hazard heavy thickness. -
Page 13: Home Canning
Use the following table as a guide for cookware material Use flat-bottomed cookware for best cooking results and characteristics. energy efficiency. The cookware should be about the same size as the cooking area outlined on the cooktop. Cookware should Cookware Characteristics not extend more than "... -
Page 14: Oven Use
OVEN USE Odors and smoke are normal when the oven is used the first NOTE: The convection fan will shut off when the oven door few times or when it is heavily soiled. is opened. If the oven door remains open for too long, the heating elements will shut off until the oven door is closed. - Page 15 Sound Volume Sabbath Mode Sets the volume of the tone to either high or low. The Sabbath mode sets the oven to remain on in a bake setting until turned off. 1. Press SETTINGS/CLOCK until “SOUND VOLUME” is displayed. When the Sabbath mode is set, only the Bake cycle will operate.
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Page 16: Sabbath Mode
To Activate a Delayed Timed Sabbath Mode: 3. Press the “3” keypad to increase the temperature in 5°F (3°C) increments, or press the “6” keypad to decrease the WARNING temperature in 5°F (3°C) increments. The offset range is from -30°F to +30°F (-18°C to +18°C). Food Poisoning Hazard 4. -
Page 17: Aluminum Foil
To Use: For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in rack position 7. Side 1 should 1. Press KEEP WARM. cook for approximately 2 to 3 minutes. Side 2 should 2. Press the number keypads to set the desired temperature. cook for approximately 4 to 5 minutes. -
Page 18: Oven Vent
Oven Vent Temperature Management System The Temperature Management System electronically regulates the oven heat levels during preheat and Bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. -
Page 19: Convection Cooking
Convection Cooking Cook Time NOTE: The convection fan will shut off when the oven door WARNING is opened. If the oven door remains open for too long, the heating elements will shut off until the oven door is closed. All timers, including any active Cook Time or Timed Cook Food Poisoning Hazard functions, will continue to count down. -
Page 20: Range Care
RANGE CARE Clean Cycle Lo Temp Clean is an innovative cleaning solution that utilizes 6. Remove the residual water and loosened soils with a sponge heat and water to release baked-on spills from the oven in less or cloth immediately after the Clean cycle is complete. than 1 hour. -
Page 21: General Cleaning
General Cleaning IMPORTANT: Before cleaning, make sure all controls are For best results, use the cooktop scraper while the ■ OFF and the oven and cooktop are cool. Always follow label cooktop is still warm but not hot to the touch. It is instructions on cleaning products. -
Page 22: Oven Light
COOKTOP CONTROLS OVEN CAVITY To avoid damage to the cooktop controls, do not use steel Use Lo Temp Clean regularly to clean oven spills. wool, abrasive cleansers, or oven cleaner. Do not use oven cleaners. To avoid damage, do not soak or immerse knobs in water. Food spills should be cleaned when oven cools. -
Page 23: Troubleshooting
TROUBLESHOOTING CHECK THESE POINTS TO HELP SAVE YOU TIME AND MONEY. Problem Possible Causes Solutions Nothing will operate Power supply cord is unplugged Plug into a grounded outlet. ENERGY SAVE is active Press any keypad on the control to display the time of day. See and the display is blank the “Electronic Oven Controls”... - Page 24 Problem Possible Causes Solutions Oven cooking results Range is not level Level the range. See the Installation Instructions. not what expected The temperature set was Double-check the recipe in a reliable cookbook. incorrect Oven temperature is calibrated See “Oven Temperature Control” in the “Electronic Oven incorrectly Controls” section.
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