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removable
s urfaceunits.Don't
a dishwasher.
@
W!II
unitto
(MT beforeremovingkmsil.
e
Keep
MI
eye
e TO
a
possibility
of
a
burnor electricshock, always
be certainthat the controlsfor
d! surface unitsare at OFF
positionand all coils arecool
before
to remove
the unit.
e
foods underthe
hood, turnthefanoff. Thefh, if
mayspreadthe flame.
@
~Qf)&
Eying shouklbe m
dry as possible.
s
@ a
@
~Useproperpowerlevelas
recommended a ndDON(YI'
OVERCOOK.
e Donotoperatetheovenwhile
empty.If byaccidenttheoven
shouldrun emptya minuteor two,
noharmis done.However, t ry to
avoidoperatingtheovenemptyat
alltimes—saves energyandalso
ensuresgood,long-term lifeofoven.
e Usecookwareof mediumweight
aluminum, t ight-fitting covers,and
flatbottomswhichcompletely
covertheheatedportionofthe
surfaceunit.
~Cookfreshvegetables w itha
mininmmamountof waterin a
coveredpan.
@ Watchfoodswhenbringingthem
quicklyto cookingtemperatures at
highheat.Whenfoodreaches
cookingtemperature, r educeheat
immediately to lowestsettingthat
willkeepit cooking.
~Useresidualheatwithsurface
cookingwheneverpossible.For
example,whencookingeggsin the
shell,bringwaterto boil, thenturn
to OFF positionto completethe
cooking.
~Alwaysturn surfaceunitOFF
beforeremovingutensil.
@ Usecorrectheatforcookingtask...
highheatsto startcooking(if time
allows, d o notusehighheatto start),
mediumhigh—quick brownings,
medium—slow frying,low—finish
cookingmostquantities,simmer—
doubleboilerheat, finishcooking,
andspecialfor smallquantities.
~Whenboilingwatei- f or tea or
coffee,heatonly the amount
needed.It is not economicalto
boila containerfi.dl o f waterfor
onlyoneor twocups.
~preheattheovenonlywhen
necessary. M ostfoodswillcook
satisfactorily w ithoutpreheating.
If youfindpreheating is necessary,
keepaneyeon theindicator light,
andputfoodintheovenpromptly
afterthelightgoesout.
@ Always turnovenOFFbefore
removing food.
e Duringbaking,avoidfrequent
dooropenings. K eepdooropenas
shorta timeas possiblewhenit is
opened.
~ Forself-cleaning oven,be sure
to wipeup excessspillagebefore
self-cleaning operation.
~Cookcompleteovenmeals
insteadofjust onefooditem.
Potatoes, o thervegetables, a nd
somedessertswillcooktogether
witha main-dishcasserole,meat
loaf, chickenor roast.Choose
foodsthatcookat the same
temperature in approximately
the sametime.
@ Useresidualheatin oven
wheneverpossibleto finish
cookingcasseroles,ovenmeals,
etc. Alsoadd rollsor precooked
dessertsto warmoven,using
residualheatto warmthem.
6
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