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~Usecontainers a ndcoverings a s directedat left.Placeprobecorrectlyin
roastbeforecooking.
simmer
(AutoRoastCode6)
YourCookbook hasinformation on
Automatic Simmering, i ncluding
guidesandrecipes.
@ Recommended C odesarealsoshowninsideovenon AutoRoastGuide.
Food
Beef
Tender R oast
Rare
Medium
Well
Pork
LoinRoast
Precooked H am
Poultry
Whole Chicken ( 3lbs.)
Whole ' Ikkey(upto 12lbs.)
(Insert p robe intomeatiest
areaofinner t high from
below
endandparallel toleg.)
TurkeyBreast
(Insert p robehorizontally
:(A
1
2
3
4
1
5
5
4
.—
Hold"
Winutes
0
0
5-10
Final
Femperatur
Approximate T ime
:minutes p erpound:
Totaltimeincludestimetobring
foodto 180"F. andholdatthat
temperature untildone.
115°
125°
145°
1O-I.3
13-15
15-17
175°
115°
14-17
12-15
10
0
SetAutoSimmerlikeAuto
Roastas explained on page10.
Displayshows"COOL"untilfood
is 80°F.,then switches to show
foodtemperature until 180"F.
190°
190°
175°
10-12
10-12
10
10-15
10-15
10-12
I
intomeatiest a rea.)
——
*Recommended s tanding timebeforeserving.
~~lll~fi!~ &~&?
(AutoRoast Code 6)
Ovenswitchesto Holdat 180°F.,
untilyouremovefoodandturnoff
oven.If stirringis recommended,
youcanresetovenby retouching
START. T ouchCLEAR/OFFafter
cooking.
Approx.
Food
Time/Hours Comments
Beef
PotRoast
5-7
Addenoughliquidtojust covermeat.
If addingvegetables makesuretheyare
completely coveredbyliquid.
Chili
5-8
Precookmeat. Placeprobe 1inchfrom
top surface,Stir after3 hours,if possible.
Chicken
Stewing
4-6
Add4 cupsliquid,Insertprobeinto
meatiestarea of innerthighfrombelow
end andparallelto leg.'Mn overafter
1/2oftime.
Broiler/Fr}rer
3-4
Sameprocedureas above.
or Pork
Roast
4-6
Add4 cupsliquid.
;Oup
Stock/Vegetable
7-1o
Make
surethatvegetables and meatare
coveredbyliquid. Stirevery3 hours.
SplitPea
5-7
Addenoughliquidto coverpeasat least
~ in~hcs.Stil.after 3 holll.s.
11
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