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(lklicrowavc o vencleaning instructionson pages 32and33@)
NOTE:Let range/oven
parts
cool
beforetouching or handiing.
PART
I MA1'ERIALS
111 USE
GENERAL DIIlllCT1OIQS
llo
not clean the bakeunit or broil unit, Any soil wi~lburn off whenthe unit is
heated. NCYTE: The bake unit is not hinged and cannot be lifted to clean the oven
floor. If spillover,residue or ash accumulates around the bake unit, gently wipe
around the unit with warm water.
Drain fat, cool pan and rack slightly.(Do not let soiled pan and rack stand in ovento
cool.) Sprinkleon detergent.Fill pan with warm waterand spreadcloth or paper towel
over the rack. Let both stand for a fewminutes. Wash; scour if necessary. Rinse and
dry. OITHON:The broiler pan and rack may also be cleaned in a dishwasher,
Bake Unit and Broil
Unit
Broiler Pan and Rack
* Soapand Water
o
sOap-Fil]ed
ScouringPad
@ Plastic ScouringPad
Control Knobs:
RangeTopand Oven
OutsideGlass Finish
@ Mild Soap and Water
Pull off knobs. Washgently but do not soak. Dry and return controls to range,
makingsure to matchflat area on the knob and shaft
I
o Soapand Water
Washall glass with cloth dampened in soapy water, Rinse.and polish with a dry
cloth. If knobs on the control panel are removed, do not allow water to run down
inside the surface of glass while cleaning.
Metal, including
Chrome Side Trims
andTrim Strips
e Soap and Water
Wash, rinse, and then polish with a dry cloth. DO NCYI' USE steel wool, abrasives,
ammonia, acids, or commercial ovencleaners which may damage the finish.
PorcelainEnamel
Surface*
o Paper Towel
c Dry Cloth
@ Soap and Water
Avoidcleaning powdersor harsh abrasives which may scratch the enamel.
If acids should spill on the range while it is hot, use a dry paper towel or cloth to
wipe up right away.When the surface has cooled, wash and rinse.
For other spills, such as fat smatterings,etc., wash with soap and water when cooled
and then rinse. Polishwith dry cloth.
nside Oven Door*
+J Soap and Water
On this oven, clean ONLYthe door liner outsidethe gasket. The door is automatically
cleaned if the ovenis in the self-cleaning cycle. If spillover or spattering should
occur in cooking function, wipe the door with soap and water. DO FNX rub or
damage gasket, Avoidgetting soap and water on the gasket or in the rectangular
flanges on the door.
Avoidgetting ANY cleaning materials on the gasket.
~vcn Gasket*
OvenLiner*
~ Soap and Water
Cool before cleaning. Frequent wiping with soap and water will prolong the time
between major cleanings. Be sure to rinse thoroughly. For very heavy soiling, use
your self-cleaning cycle often.
Yourshelves can be cleaned with the self-cleaning fi.mctionin the oven. For heavy
soil, clean by hand, using any and all mentioned materials. Rinse thoroughly to
removeall materials after cleaning.
m
C alrod@) Surface
Unit Coils
~ Soap and Water
Spatters and spills burn awaywhen the coils are heated. At the end of a meal,
removeall utensils from the Calrod@unit and heat the soiled units at HI. Let the
;oil burn off about a minute and switch the units to OFF. Avoidgetting cleaning
naterials on the coils. Wipe off any cleaning materials with a damp paper towel
!x#&eheating the Calrod" unit.
DO NOT handle the unit before completely cooled.
DO NOT self-clean plug-in units,
DO N(YTimmerse plug-in units in any kind of liquid.
Chronle-Plated
Trim Rings
e Soap and Water
~ Stiff-Bristled Brush
@ Soap-Filled Scouring Pad
(Non-metallic)
Clean as described below or in the dishwasher. DO NOT
CLEAN ONT.13E
SELIWLEAI?lNG
mCTION. Rings w ill d iscolor.
Wipe
a ll rings after each cooking so unnoticed spatter will not "burn on" next time
you cook. To remove "burned-on" spatters, use any or all cleaning materials
mentioned. Rub Iighflywith scouring pad to prevent scratching of the surface.
}+~l.ccll~irl Drip
Pans
~ Soap and Water
@ Soap-Filled Scouring Pad
@Plastic Scouring Pad
@ Dishwasher
Cool pan slightly.Sy-inkle on detergent and wash or scour pan with warm water. Rinse
and dry. IrJaddition, pan maybe cleaned in the dishwasher or in self-cleaning oven.
——
~Si]ilk~gc o fmarinade.s, fruit juiccs, and basting materials containing acids may cause discoloration. Spillovers should be wiped
up immediately,
&~f.=&
\\;ith c;u-cbeing taken to not-touch any hot poiion of the oven. When the surface is cool, clean and rinse.
.
. .
~.>-
35
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