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U
D
Duty'"
~
e ~
~o~s~~~
or COO~
shelf on floorof oven.Product
dmnagemay resuk
*use ~thokiers when
handing
metal
shelfandcontainers.
They my be hot.
o Do not storemjcrowave
browningdishon metalshelf.
Thewireshelfisspecifically
designed foraddedcapacity heating
andreheating inyourmicrowave
oven.Nowm-ore-than onefoodmay
beheatedorreheatedandreadyto
serveatthesametime.
Whenmicrowaving w iththeoven
shelf,sometechniques w illdiffer
fromtheCookbook whichcame
withyouroven.It isimportant t o
arrangefoodsproperly, a ndthisis
shownonthenextpage.Container
sizeis important; s electfrom
amongthesuggestions b elow. A lso,
foodsizeshouldbeconsidered;
foodsover4incheshigh,or 3%
poundsare notrecommended for
shelfcooking.
Battersanddoughfoodsandalso
uncooked foodswhichneedto be
preparedfromscratchshouldbe
cookedwithouttheovenshelf,
following Cookbook directions.
Usepotholderswhenhandling
foodsheatedtogetherwithyour
ovenshelf,especiallywhenheating
largeramountsoffood. Extrasteam
generatedfrommultiplefood
cookingmaymakecontainershotter
thanwithregularmicrowaving.
fix shelf
Before placingfoodinthedishes
youpkmtousefor s helf microwaving,
checktoseethattheywillfittogether
onor undertheshelf.Also,besure
containers a remicrowave s afe.
I
!
Containers forheatingor reheating
include1cupmeasuring cup,
9x5x3-inch loafdishesor 9-inchpie
plates.
Leftovers maybeplacedin small
individual c eramicor plasticbowls
or dividedplates.
Usewaxpaperor plasticwrap
insteadoflidson casseroles.Lids
mayaddtoomuchheighttodish.
16
—
Tot)osition theDOUBLE DUTY""
sh~lf,tipthebackslightlyandfitthe
shelfsupportguidesontothe
supportguideslocatedoneachside
oftheovenintherear.
Next,lowerthefrontuntiltheshelf
supportguidesfit
onto
thesupport
guideslocatedateachsideofthe
oveninthefront.
Whenproperlypositioned, t heshelf
shouldfitsnuglyinplace.
If arcingoccurswhenusingthe
shelftocookmorethanonefoodat
thesametime,turntheovenoff.
Makesuretheshelfispositioned
right-side-up onallfourshelf
supportsandnottouchingoven
walls.
—
—
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