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.-—.
RIGHT
3. DeepFatFrying.Donotoverfill
—
kettlewithfatthatmayspillover
whenaddingfood.Fr&&foods
bubblevigorously. Watch foods
f~ing at HIGHtemperatures a nd
keeprangeandhoodcleanfrom
accumulated g rease.
Comments
Setting to Complete
Cookimiz
Directionsand Setting
to Start Cooking
Food
FriedChicken
Cookware
Forcrispdrychicken, c overonly
afterswitching to
LOW(3)
for 10
minutes, Uncover a ndcook,taming
occasionally 10to20minutes.
HL
Meltfat,Switchto
MED(4)
HI
t
brown chicken,
HI.
In coldskillet,arrange
baconslices.Cookjust
,.
untilstartingtosizzle.
HI. Meltfat.Switchto MED(4)
tobrownslowly.
HI, Covermeatwithwater
andcoverpanor kettle.
Cookuntiisteaming.
LOW(3).Coverskilletand
cookuntiltender.
Uncover lastfewminutes,
Skillet
A
moreattention-free m ethod
istostartandcookat MED(4).
Panbroiledbacon
Uncovered
Skillet
MEDHI(7).
Cook,turning
overas needed.
LOW(3).
Coverandcook
untiltender.
Meatmaybebreadedor
marinated insaucebeforefrying.
Covered
Skillet
Sauteed: L esstender
thinsteaks(chuck,
round,etc.);liver;
thickor wholefish
Simmered or stewed
meat;chicken; c orned
beef;smoked pork;
stewing beef;tongue;
etc.
Melting chocolate,
butter,marshmallows
LOW(3). Cookuntilfork
tender.(Watershould
slowlyboil).Forverylarge
loads,medium heatmay
be needed.
Addsaltor otherseasoning
beforecooking if meathasnot
beensmoked orotherwise
cured.
Covered
DutchOven,
Kettleor
Large
!laucepan
- ~
—
K4%iI$"
—.
EEmar
—.
Fai?z#
——.
Whenmeltingmarshmallows, add
milkor water.
Small
?overed
;aucepan.
Jse small
;urfzce unit
;killetor
lriddle
WM.
Allow
10
to
Is minutes t o
meltthrough. S tirtosmooth.
!}
Thickbattertakesslightlylonger
time.Tim overpancakeswhen
bubblesriseto surface.
Pancakesor
Frenchtoast
MEDHI(7).
Heatskillet8to
10minutes. G reaselightly.
Pasta
Noodles or spaghetti
Uselargeenoughkettleto
prevent b oilover. P astadoubles
in sizewhencooked.
!i
;overed
.argekettle
IrPot
HI.Incoveredkettle,bring
;altedwaterto a boil,uncover
mdaddpastaslowlyso
]oilingdoesnotstop.
MEDHI (7). Cookuncovered
untiltender.Forlarge
amounts,HI maybe
neededtokeepwaterat
rollingboilthroughout
entirecooking time.
Cookershouldjiggle2 to 3 times
per minute.
ressure
~ooker or
'anner
lncovcred
aucepan
ovcrcd
auccpan
PressureCooking
11,Heatuntilfirstjiggleis
)eard.
MEDHI (7)for foodscooking
10minutes o r less.MED(4)for
foodsover10minutes.
Puddings, Sauces,
(lmdies, Frostings
Stirfrequently to prevent
sticking.
Uncovered panrequiresmore
waterandlongertime.
31.
B ringjust toboil.
LOW (3).
Tofinishcooking.
11.Measure1/2to 1inch
vaterinsaucepan.Add
altandpreparedvegetable.
ncoveredsaucepanbring
) boil.
II. Measurewaterandsalt
s above.Addfrozenblock
of vegetable, I n covered
saucepanbringtoboil.
HI, In skilletmeltfat.
MED(4). Cook1pound10
to30 or moreminutes,
depending on tenderness
ofvegetable.
Vegetables
Fresh
Frozen
Breakupor stir as neededwhile
cooking.
LOW(3). Cookaccordingto
timeonpackage.
?overed
$aucepan
Tbmoveror stirvegetable as
necessaryforevenbrowning.
MED(4), Addvegetable.
Cookuntildesired
Sau[ml: Onions:
greenpcppms:
Uncovered
Skillet
tendernessis reached.
-H.Bringsaltedwatertoa
roil.
Triplein volumeaftercooking.
Timeat WM. Rice: 1cuprice and
2 cupswater–25 minutes.Grits: 1
cupgrits and4 cupswater—
40 minutes.
WM.
Coverandcook
accordingto time.
--L
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