Advertisement
....... .. . . ..
. . ...
... . . ..
.
. . . ..
.
.... .. ..
.
.—
--
.. ....
——
.. ... ...
.. .
.
.- —
—-
. .
..
-.
-.
-. --
-.
—.
.-
—
-.
——
"
See Surface CookingGuideon pages20and21.
SUrfi3ce
caking
C
Your surfaceunitsandcontrols
aredesigned togiveyouaninfinite
choiceofheatsettings forsurface
unitcooking.
AtbothOFFandHIpositions, t here
isa slightnichesocontrol"clicks"
atthosepositions;"click"onHI
marksthehighestsetting;thelowest
settingisbetweenWMandOFF.In
a quietkitchen,youmayhearslight
"clicking"soundsduringcooking,
Step k
Graspcontrolknoband
indicating heatsettingsselected are
pushin.
beingmaintained.
Switching heatstohighersettings
always showsa quickerchange than
switching tolowersettings.
Step2: Turneitherclockwise or
counterclockwise t odesiredheat
setting.
Controlmust be pushedinto set
onlyfrom OFF position.When
controlisin anypositionother
than
OFF,
it maybe
rotated
without pushing in.
BesureyouturncontroltoOFF
whenyoufinishcooking. A n
indicatorlightwillglowwhen
ANYheatonanysurface unitison.
—
—
f
H&Quicksta rtforcooking; bring
'-
water toboil.
IWED HI (7)-Fast fry,panbroil;
maintain fistboilonlargeamount
offd.
NIED(4)—Saute andbrown;
maintain slowboilonlargeamount
offood.
LOW
(3)–-Cookafter starting atHI;
cookwithlittlewaterincovered pan.
WNI-Steamrice,cereal;maintain
serving temperature o fmostfoods.
NOTE
1. AtHI,MEDHI(7),neverleave
fd unattended. 130ilovers cause
smoking; g reasy spillovers m ay
catchfwe.
2.
AtWM,LOW(3),melt
chocolate, butteronsmallunit.
.- --
—
Advertisement
