Advertisement
oven
Mm'
Oven
designed giv$
you
bat resdts
baking,
and roastingwhen used
as recommended.Beforeusing
your oven, readthe directions
for setting and using all oftlm
controlsand timer.
—
—
o
Lightcomeson automatically
whendooris opened.Useswitchin
upperrightcornerof windowdoor
toturnlightonwhendooris closed.
o
Shdves
Whenthe shelvesare correctly
placedon shelfsupports,theyare
designedwithstop-locks toprevent
themfromcomingoutoftheovenor
tiltingwhenfoodis placedonthem.
Toremove,lift up rear of shelfand
pullforwardwithstop-locks along
topof shelfsupport.
To replace,
insertshelfwithstop-
locksrestingon shelfsupportsand
pus~towardrear of ovenuntilit
fallsintocorrectpositionunder
shelfsupports. -
Theovenhas fourshelf supports
r-narked A (bottom),B, C and D
(top).Shelfpositionsfor cooking
foodare suggestedon Baking,
Roastingand Broilingpages.
Thecontrolsfortheovenare
markedOVENSETand OVEN
TEMP.The OVENSETcontrol
has settingsforBAKE,TIME
BAKE,BROIL,CLEAN(for
loweroven)andOFF.Whenyou
turn theknobto thedesiredsetting,
theproperheatingunitsare then
activatedfor thatoperation.
TheOVENTEMPcontrolmaintains
the temperatureyouset, from
WARM(150"F.) t o BROIL(550°F.)
and alsoat CLEAN(880°F.)for
loweroven.
TheConventional Chum Timeris
designedto automatically s tartand
stopcertainovenfunctions(TIME
BAKEor CLEAN).Clockmustbe
setbefore Conventional OvenTimer
willoperate.
Toset Clock,firsttouchCLOCK
padandthennumberpadsto enter
timeofday.Forexample, i f timeis
1:30,touchnumberpads 1,3 andO
and 1:30willappearin display.
TouchSTART andclockwillbe set.
—
—
Advertisement
