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.—----
.——
—
Toslash,cutcrosswise through
outerfatsurface justto theedgeof
themeat.Usetongsto turnmeat
overto preventpiercingmeatand
losingjuices.
6. Il!lroiler doesnotneedtobe
preheated. H owever, f orverythin
foods,or to increasebrowning,
preheatif desired.
7. FrozenSteakscanbe
conventionally broiledby
positioning theovenshelfat next
lowestshelfpositionandincreasing
cookingtimegiveninthisguide
l% t~es per side.
L Always usebroilerpanandrack
thatcomeswithyouroven.It is
designed to minimizesmoking and
spattering bytrapping juicesin the
shielded lowerpartofthepan.
2.
Ovendoorshouldbe ajarforall
foodsexceptchicken;thereis a
specialpositionondoorwhich
holdsdooropencorrectly.
4.
If desired,marinatemeatsor
chickenbeforebroiling.Orbrush
withbarbecuesaucelast5 to 10
minutesonly.
5. Whenarranging foodonpan,
do notlet fattyedgeshangover
sides,whichcouldsoilovenwith
$. If yourovenis connected to
208volts,raresteab maybebroiled
3. Forsteaksandchops,slashfat
evenly aroundoutsideedgesofmeat.
fatdripping.
bypreheating broilheaterand
positioning theovenshelfone
positionhigher.
Quantity andlor
Sheif
First Side
Food
Thickness
Position
'rime, Minutes
Bacon
%-lb.(about8
c
3~
thinslices)
Ground
Beef
l-lb.
(4
patties)
WellDone
'% to %-in.thick
c
7
Beef Steaks
Rare
l-inchthick
c
7
Medium
(1to 1%-lbs.)
c
9
WellDone
c
13
Rare
I%-in.thick
c
10
Medium
(2 to2%-lbs,)
c
15
WellDone
c
25
Chicken
1
whole
A
35
(2
to2%-lbs.),
splitlengthwise
Second Side
Time, Minutes
I
Comments
I
31/j
I
Arrangeinsinglelayer.
I
Spaceevenly.
4-5
UP
to
8
pattiestakeaboutsametime.
I
7
9
13
7-8
14-16
20-25
Steakslessthan1inchcookthrough
beforebrowning. Panfryingis
recommended.
Slashfat.
—
—
10-15
Reducetimesabout5 to 10minutes per
sideforcut-upchicken.Brusheachside
withmeltedbutter.Broilwithskin
downfirstandbroilwithdoorclosed.
1
#
I
Bakery Products
Bread(Toast) or
2 to4 slices
ToasterPastries
1pkg.(2)
EnglishMuffins
2 (split)
c
1%-2
c
3-4
'/2
Spaceevenly. P laceEnglishmuffins
cut-side-up andbrushwithbutter,if
desired.
Cutthroughbackofshell.Spread
open,Brushwithmeltedbutter
beforeandafterhalftime.
LobsterTiiils
2-4
(6to 8-(M.
C iiCh)
17jfjh
i-lb, fillets X to
%-in.thick
B
13-16
Donot
turnover.
5
c
5
B
8
Handleandturnverycarefully.
Brushwithlemonbutterbeforeand
duringcookingifdesired.Preheat
broilerto increasebrowning.
Ham Slices
l-in. thick
(prccookcd)
Pork Chops
2(%
inch)
WellDone
2 (l-in. thick)
about 1lb.
Lamb
chops
Medium
2 (1inch)
well Done '
about 1~to 12
OZ.
Medium
2 (1%
inch)
We]]Done
about 1lb.
Wieners
andsimilar
l-lb. pkg.(10)
precooked si~us~ges,
bratwurst
8
Increasetimes5 to 10minutes per side
for 1%-inch thickor homecured.
10
Slashfat.
13
c
10
B
13
c
8
4-7
10
4-6
12-14
Slashfat.
-i-J--L
L
-
1-2
Ifdesired,splitsausagesin half
lengthwise into5 to6-inchpieces.
29
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