JUNO JB136D8 User Manual page 24

24
Turbo Grilling
Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
1)
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre‐
cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb
Poultry
Food
Poultry portions
Quantity
per cm of
thickness
per cm of
thickness
per cm of
thickness
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg) Temperature
(°C)
1 160 - 180
1.5 - 2 160 - 180
Quantity (kg) Temperature
(°C)
1 - 1.5 150 - 170
1 - 1.5 160 - 180
Quantity (kg) Temperature
(°C)
0.2 - 0.25 each 200 - 220
Temperature Time (min)
(°C)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Temperature Time (min)
(°C)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Time (min)
90 - 120
120 - 150
Time (min)
100 - 120
40 - 60
Time (min)
30 - 50
Shelf posi‐
tion
1 or 2
1 or 2
1 or 2
Shelf posi‐
tion
1 or 2
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
Shelf position
1 or 2