JUNO JBD167D0 User Manual
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JUNO JBD167D0 User Manual

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User Manual
Steam oven
JBD167D0
JBD167D2

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  • Page 1 User Manual Steam oven JBD167D0 JBD167D2...

  • Page 2: Table Of Contents

    Subject to change without notice. VISIT OUR WEBSITE TO: Get usage advice, brochures, trouble shooter, service and repair information: www.juno.de/support SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage.
  • Page 3 WARNING: Keep children and pets away from the • appliance when it operates or when it cools down. Accessible parts become hot during use. If the appliance has a child safety device, it should be • activated. Children shall not carry out cleaning and user maintenance •...

  • Page 4: Safety Instructions

    SAFETY INSTRUCTIONS Installation Built in depth of the 546 mm WARNING! Only a qualified appliance person must install this Depth with open 1017 mm appliance. door • Remove all the packaging. Ventilation opening 550 x 20 mm • Do not install or use a damaged minimum size.
  • Page 5 installation. Make sure that there is • Do not let sparks or open flames to access to the mains plug after the come in contact with the appliance installation. when you open the door. • If the mains socket is loose, do not •...
  • Page 6 • Before maintenance, deactivate the • Concerning the lamp(s) inside this appliance and disconnect the mains product and spare part lamps sold plug from the mains socket. separately: These lamps are intended • Make sure the appliance is cold. There to withstand extreme physical is the risk that the glass panels can conditions in household appliances,...

  • Page 7: Product Description

    PRODUCT DESCRIPTION General overview Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    CONTROL PANEL Electronic programmer Use the sensor fields to operate the oven. Sensor Function Description Field Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Options To set a heating function or an automatic pro‐ gramme.
  • Page 9 Display A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator / Water level indicator E. Indicators for the clock functions F. Heat-up indicator / Fast Heat Up indicator G.

  • Page 10: Before First Use

    BEFORE FIRST USE Put the accessories and the removable WARNING! Refer to Safety shelf supports back to their initial position. chapters. Setting the water hardness To set the Time of day refer to "Clock functions" chapter. When you connect the oven to the mains you have to set the water hardness level.

  • Page 11: Daily Use

    DAILY USE WARNING! Refer to Safety Oven func‐ Application chapters. tion Heating functions To defrost food (vegeta‐ bles and fruit). The de‐ frosting time depends on Oven func‐ Application Defrost the amount and size of tion the frozen food. To bake on up to three This function is designed shelf positions at the to save energy during...
  • Page 12 If you turn on the oven and do not set any heating function or programme, the oven Oven func‐ Application turns off automatically after 20 seconds. tion Changing the temperature To keep food warm. Press to change the Keep Warm temperature in steps: 5 °C.

  • Page 13: Clock Functions

    When the water drawer is running out of WARNING! Use only cold tap water, the signal sounds and the water water. Do not use filtered drawer needs to be refilled to continue the (demineralised) or distilled steam cooking as described above. water.
  • Page 14 Clock function Application Minute Minder To set a countdown time. This function has no effect on the operation of the oven. You can set the Minute Minder at any time and also when the oven is off. 00:00 Count Up Timer To set the count up, which shows how long the oven works.

  • Page 15: Automatic Programmes

    Setting: Minute Minder shows flashing and the time setting . The oven turns off automatically. 1. Press 8. Press a sensor field to stop the signal. The display shows flashing and "00". 9. Turn off the oven. 2. Press to switch between options. When the Time Delay function First you set the seconds, then the is turned on, the display shows...
  • Page 16 Programme number Programme name POACHED FISH (TROUT) PLUM DUMPLING VEAL KNUCKLE RICE LASAGNE DOUGH PROVING ROAST BEEF ROAST PORK ROAST VEAL ROAST LAMB ROAST GAME WHOLE CHICKEN PIZZA QUICHE LORRAINE LEMON SPONGE CAKE CHEESE CAKE CANNELLONI CONVENIENCE CAKE CONVENIENCE PIZZA CONVENIENCE POTATO TYPES Automatic programmes 7.

  • Page 17: Using The Accessories

    The appliance activates. 1. Activate the appliance. 5. You can change the default weight 2. Touch again and again until the value with . Touch display shows 6. When the set time ends, an acoustic 3. Install the core temperature sensor. signal sounds for two minutes.
  • Page 18 When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature.
  • Page 19 a baking dish. You can set the core temperature only when flashes. If is in the display but does not flash before you set the core temperature, touch to set a new value. 8. Set the oven function and the oven temperature.

  • Page 20: Additional Functions

    Wire shelf and baking tray / deep pan Small indentation at the top together: increase safety. The Push the baking tray / deep pan between indentations are also anti-tip the guide bars of the shelf support and the devices. The high rim around wire shelf on the guide bars above.
  • Page 21 Using the settings menu display shows SET and the number of the setting. The settings menu lets you turn on or turn off functions in the main menu. The Description Value to set SET+GO ON / OFF RESIDUAL HEAT INDICATOR ON / OFF CLEANING REMINDER ON / OFF...

  • Page 22: Hints And Tips

    the Minute Minder function ends, surfaces of the oven cool. If you turn off the display goes back to the night the oven, the cooling fan can continue to brightness. operate until the oven cools down. Cooling fan When the oven operates, the cooling fan turns on automatically to keep the HINTS AND TIPS You can prepare a meal comprising a few...
  • Page 23 VEGETABLES VEGETABLES Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 8 - 10 Broccoli, florets, preheat the 25 - 35 Kohlrabi, strips empty oven 25 - 35 White haricot beans Peeled tomatoes 30 - 40 Sweet corn on the cob 10 - 15 Spinach, fresh...
  • Page 24 SIDE DISHES / ACCOMPANI‐ FRUIT MENTS Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 10 - 20 Chocolate melting 25 - 30 Spaetzle 20 - 25 Fruit compote 25 - 35 Bulgur, water / bulgur ratio 25 - 35 Yeast dumplings FISH...
  • Page 25 MEAT EGGS Set the temperature to 99 °C. (min (°C) 15 - Chipolatas (min) 10 - 11 Eggs, soft-boiled 20 - Bavarian veal saus‐ 12 - 13 Eggs, medium-boiled age / White sausage 18 - 21 Eggs, hard-boiled 20 - Vienna sausage Combining function: Turbo 25 -...
  • Page 26 Turbo Grilling Full Steam First step: cook meat Second step: add vegetables (°C) (min) (°C) (min) Roast pork, 1 60 - 70 30 - 40 kg / Potatoes / Vegetables, gravy Roast veal, 1 50 - 60 30 - 40 kg / Rice / Veg‐...
  • Page 27 Use the second shelf position. (°C) (min) Pork loin, smoked, 160 - 60 - Set the temperature to 110 °C. 0.6 - 1 kg Roast beef, 1 kg 180 - 60 - (min) Duck, 1.5 - 2 kg 70 - Pasta 10 - 15 Rice...
  • Page 28 Baking results Possible cause Remedy The cake is too dry. The oven temperature is Next time set higher oven temper‐ too low. ature. The baking time is too long. Next time set shorter baking time. The cake bakes un‐ The oven temperature is Set lower oven temperature and evenly.
  • Page 29 CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Cook‐ Use the function: True Fan Cook‐ ing. ing. Use a baking tray. Use a baking tray. (°C) (min) (°C)
  • Page 30 CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / 190 - 210 20 - 35 Eclairs Plaited bread / 170 - 190 30 - 40 Bread crown Fruit flans (made of 35 - 55 yeast dough /...
  • Page 31 BISCUITS Use the third shelf position. (°C) (min) Biscuits made of True Fan Cooking 150 - 160 15 - 20 sponge cake mixture Puff pastries, preheat True Fan Cooking 170 - 180 20 - 30 the empty oven Biscuits made of yeast True Fan Cooking 150 - 160 20 - 40...
  • Page 32 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking. CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BISCUITS / SMALL CAKES / PASTRIES / ROLLS...
  • Page 33 Roasting Roast meat and fish in large pieces (1 kg or more). Use the first shelf position. Baste meat joints with their own juice several times during roasting. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of...
  • Page 34 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120...
  • Page 35 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 36 PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleav‐ 210 - 230 10 - 20 PIZZA ened bread Puff pastry 160 - 180 45 - 55 flan...
  • Page 37 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230...
  • Page 38 Set the temperature to 120 °C. (kg) (min) Steaks 0.2 - 0.3 20 - 40 Fillet of beef 1 - 1.5 90 - 150 Roast beef 1 - 1.5 120 - 150 Roast veal 1 - 1.5 120 - 150 Frozen Foods DEFROSTING (°C)
  • Page 39 The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture VEGETABLES in the oven. When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with (min) (min) one-litre jars), stop the oven or decrease...
  • Page 40 Set the temperature to 60 - 70 °C. FRUIT FRUIT Apple slices 6 - 8 Plums 8 - 10 Pears 6 - 9 Apricots 8 - 10 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C)
  • Page 41 MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg Mutton saddle Roast lamb / Lamb leg GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less Medium...
  • Page 42 CASSEROLES - SAVOU‐ Food core temperature (°C) Less Medium More Cannelloni / Lasagne / Pasta bake CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / with‐ out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole Moist Fan Baking - absorption than the light colour and...
  • Page 43 (°C) (min) Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made of sponge cake mixture 160 - 170 70 - 80 (round cake tin)
  • Page 44 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35 preheat the empty oven Small cakes, 20 per tray, Conventional Cooking 20 - 30...
  • Page 45 GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through Information for test institutes Tests according to IEC 60350-1. Tests for the function: Full Steam. Use the baking tray. Set the temperature to 99 °C.

  • Page 46: Care And Cleaning

    Set the temperature to 99 °C. Container (kg) (min) (Gastronorm) Peas, frozen 2 x 1/2 perfo‐ 2 x 1.3 2 and 4 Until the Put the rated tempera‐ baking ture in the tray on coldest the first spot rea‐ shelf po‐ ches sition.
  • Page 47 Recommended cleaning products Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts. You can buy our products at and at the 2. Pull the front end of the shelf support best retailer shops.
  • Page 48 Steam Cleaning - S2 Cleaning Reminder Remove as much dirt as possible This function reminds you that the manually. cleaning is necessary and that you should perform the function: S2. Remove the accessories and the shelf support to clean the side walls. You can enable / disable this function in the settings menu.
  • Page 49 glass panels is different for different If the function Descaling is not models. performed in the correct way, the display will show a WARNING! The door is heavy. message to repeat it. If the appliance is humid and wet, wipe it 1.

  • Page 50: Troubleshooting

    Replacing the lamp CAUTION! Rough handling of the glass, especially around the WARNING! Risk of electric edges of the front panel, can shock. cause the glass to break. The lamp can be hot. 7. Pull the door trim to the front to remove it.
  • Page 51 Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown.
  • Page 52 Problem Possible cause Remedy There is no water inside the You did not fill the water Check if the a descaling grill- / roasting pan after the drawer to the maximum lev‐ agent / water is present in descaling procedure. the water drawer body.

  • Page 53: Energy Efficiency

    Serial number (S.N.) ......... ENERGY EFFICIENCY Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Juno JBD167D0 944182408 Model identification JBD167D2 944182419 Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conventional 1.09 kWh/cycle...

  • Page 54: Environmental Concerns

    Residual heat meal warm. The residual heat indicator or If a programme with the Duration or End temperature appears on the display. Time selection is activated and the Cooking with the lamp off cooking time is longer than 30 minutes, Turn off the lamp during cooking.
  • Page 56 867353479-B-262021...

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Jbd167d2944182408

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