JUNO JB136D8 User Manual page 18

18
Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
Baking and roasting table
Cakes
Food Top / Bottom Heat
Temper‐
ature
(°C)
Whisked 170
recipes
Short‐ 170
bread
dough
Butter‐ 170
milk
cheese‐
cake
Apple 170
cake (Ap‐
1)
ple pie)
Strudel 175
Jam-tart 170
Sponge 170
cake
• To prevent too much smoke in the oven
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
True Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 160
2 160
1 165
2 160
3 150
2 165
2 150
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time
after it dries up.
Time
(min)
Shelf po‐
sition
3 (2 and 45 - 60
4)
3 (2 and 20 - 30
4)
2 80 - 100
2 (left 80 - 100
and right)
2 60 - 80
2 (left 30 - 40
and right)
2 40 - 50
Com‐
ments
In a cake
mould
In a cake
mould
In a 26
cm cake
mould
In two 20
cm cake
moulds
on a wire
shelf
In a bak‐
ing tray
In a 26
cm cake
mould
In a 26
cm cake
mould